Comments on: Well Worth the Wait(Recipe: Orange and Rosemary Braised Pork Shanks) https://syrupandbiscuits.com/well-worth-the-waitrecipe-orange-and-rosemary-braised-pork-shanks/ Southern food, simple life, sweet memories Thu, 16 Nov 2017 20:34:21 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Jackie Garvin https://syrupandbiscuits.com/well-worth-the-waitrecipe-orange-and-rosemary-braised-pork-shanks/comment-page-1/#comment-39146 Mon, 11 Jun 2012 13:34:53 +0000 http://syrupandbiscuits.com/?p=5241#comment-39146 In reply to Kim.

Kim,

I hope you can find some fresh pork shanks and make this dish. I’ll try to find out how to say “fresh pork shank” in Spanish! 🙂

]]> By: Kim https://syrupandbiscuits.com/well-worth-the-waitrecipe-orange-and-rosemary-braised-pork-shanks/comment-page-1/#comment-39121 Mon, 11 Jun 2012 10:32:36 +0000 http://syrupandbiscuits.com/?p=5241#comment-39121 Oh my word! This sounds delicious! I’m going to have to see if our local pork store will save me some shanks. First, though, I have to figure out what they’re called in Spanish. haha

]]> By: Jackie Garvin https://syrupandbiscuits.com/well-worth-the-waitrecipe-orange-and-rosemary-braised-pork-shanks/comment-page-1/#comment-31862 Tue, 20 Mar 2012 16:43:05 +0000 http://syrupandbiscuits.com/?p=5241#comment-31862 In reply to Janet@FCTC.

Janet,

Thanks so much for your sweet comment. I hope you give this recipe a try. It’s one of my favorites! 🙂

]]> By: Janet@FCTC https://syrupandbiscuits.com/well-worth-the-waitrecipe-orange-and-rosemary-braised-pork-shanks/comment-page-1/#comment-31786 Mon, 19 Mar 2012 05:25:35 +0000 http://syrupandbiscuits.com/?p=5241#comment-31786 Oh wow, this sounds amazing. The combination of flavors in here is wonderful! Definitely trying this one. Great job, Jackie!

]]> By: Jackie Garvin https://syrupandbiscuits.com/well-worth-the-waitrecipe-orange-and-rosemary-braised-pork-shanks/comment-page-1/#comment-31268 Tue, 13 Mar 2012 23:01:39 +0000 http://syrupandbiscuits.com/?p=5241#comment-31268 In reply to Aly ~ Cooking In Stilettos.

Thanks Aly! So glad you stopped by! 🙂

]]> By: Aly ~ Cooking In Stilettos https://syrupandbiscuits.com/well-worth-the-waitrecipe-orange-and-rosemary-braised-pork-shanks/comment-page-1/#comment-31266 Tue, 13 Mar 2012 22:39:58 +0000 http://syrupandbiscuits.com/?p=5241#comment-31266 This looks excellent! I’m definitely bookmarking this one. Love the idea of orange and rosemary.

]]> By: Jackie Garvin https://syrupandbiscuits.com/well-worth-the-waitrecipe-orange-and-rosemary-braised-pork-shanks/comment-page-1/#comment-31241 Tue, 13 Mar 2012 13:41:37 +0000 http://syrupandbiscuits.com/?p=5241#comment-31241 In reply to grace.

Grace,

Pork and apricot is a dynamite combination! Thanks for stopping by! 🙂

]]> By: Jackie Garvin https://syrupandbiscuits.com/well-worth-the-waitrecipe-orange-and-rosemary-braised-pork-shanks/comment-page-1/#comment-31237 Tue, 13 Mar 2012 13:33:26 +0000 http://syrupandbiscuits.com/?p=5241#comment-31237 In reply to Tamika D..

Tamika,

I’ve been missing you! So glad you popped by. Thanks you for your sweet comments.

I’m pleased with the site, too! It came out just the way I had hoped! 🙂

]]> By: Tamika D. https://syrupandbiscuits.com/well-worth-the-waitrecipe-orange-and-rosemary-braised-pork-shanks/comment-page-1/#comment-31207 Tue, 13 Mar 2012 01:49:14 +0000 http://syrupandbiscuits.com/?p=5241#comment-31207 Jackie, these look DIVINE. All of your cooking does, so, I don’t know why I am in awe. Hope you can cook for me and the sis one day. I haven’t been stopping by in a while…it feels like home. BTW LOVE the new look of your site! :0)

]]> By: grace https://syrupandbiscuits.com/well-worth-the-waitrecipe-orange-and-rosemary-braised-pork-shanks/comment-page-1/#comment-31114 Sun, 11 Mar 2012 08:40:58 +0000 http://syrupandbiscuits.com/?p=5241#comment-31114 one of my favorite pork dishes is very similar to this except that i use loin and apricot rather than shank and apricot. the rosemary is awesome!

]]> By: Jackie Garvin https://syrupandbiscuits.com/well-worth-the-waitrecipe-orange-and-rosemary-braised-pork-shanks/comment-page-1/#comment-31028 Fri, 09 Mar 2012 12:46:18 +0000 http://syrupandbiscuits.com/?p=5241#comment-31028 In reply to Andi Houston.

Hi Andi!
In what part of Florida are you located? Will you be attending the Food Blog Forum at Disney World this year? 🙂

]]> By: Andi Houston https://syrupandbiscuits.com/well-worth-the-waitrecipe-orange-and-rosemary-braised-pork-shanks/comment-page-1/#comment-30991 Thu, 08 Mar 2012 19:08:02 +0000 http://syrupandbiscuits.com/?p=5241#comment-30991 I found you off Twitter, I love finding other food bloggers in Florida.

This recipe looks delicious! I can’t wait to try it.

]]> By: Danny Taylor https://syrupandbiscuits.com/well-worth-the-waitrecipe-orange-and-rosemary-braised-pork-shanks/comment-page-1/#comment-30833 Tue, 06 Mar 2012 02:08:19 +0000 http://syrupandbiscuits.com/?p=5241#comment-30833 In reply to Jackie Garvin.

Yes we are Jackie…yes we are!!

]]> By: Jackie Garvin https://syrupandbiscuits.com/well-worth-the-waitrecipe-orange-and-rosemary-braised-pork-shanks/comment-page-1/#comment-30820 Mon, 05 Mar 2012 18:10:46 +0000 http://syrupandbiscuits.com/?p=5241#comment-30820 In reply to Janice Marra.

Janice,
I hope you and your family enjoy this great dish! I love how it turned out. 🙂

]]> By: Jackie Garvin https://syrupandbiscuits.com/well-worth-the-waitrecipe-orange-and-rosemary-braised-pork-shanks/comment-page-1/#comment-30819 Mon, 05 Mar 2012 18:09:56 +0000 http://syrupandbiscuits.com/?p=5241#comment-30819 In reply to Danny Taylor.

Danny,
It sure seams like you’re settling in quite nicely in your new surroundings. Good luck with you hunt for pork shanks! 🙂

]]> By: Jackie Garvin https://syrupandbiscuits.com/well-worth-the-waitrecipe-orange-and-rosemary-braised-pork-shanks/comment-page-1/#comment-30818 Mon, 05 Mar 2012 18:07:49 +0000 http://syrupandbiscuits.com/?p=5241#comment-30818 In reply to Michele.

Michele,
We are Southern sistahs, no doubt. We don’t have to “blood kin” to be related!

P.S. I love you, too! 🙂

]]> By: Jackie Garvin https://syrupandbiscuits.com/well-worth-the-waitrecipe-orange-and-rosemary-braised-pork-shanks/comment-page-1/#comment-30817 Mon, 05 Mar 2012 18:06:41 +0000 http://syrupandbiscuits.com/?p=5241#comment-30817 In reply to Mary.

Mary,

I hope you have good luck with your butcher like I did with mine. 🙂

]]> By: Mary https://syrupandbiscuits.com/well-worth-the-waitrecipe-orange-and-rosemary-braised-pork-shanks/comment-page-1/#comment-30815 Mon, 05 Mar 2012 17:18:02 +0000 http://syrupandbiscuits.com/?p=5241#comment-30815 Will definitely be talking to my butcher!!! These look so good, and I can almost smell them cookin’-yum! yum! Another dish to look forward to – the wait will be well worth it!! Thanks Jackie!

]]> By: Michele https://syrupandbiscuits.com/well-worth-the-waitrecipe-orange-and-rosemary-braised-pork-shanks/comment-page-1/#comment-30813 Mon, 05 Mar 2012 15:36:44 +0000 http://syrupandbiscuits.com/?p=5241#comment-30813 Jackie, you know I understand totally! It’s in my DNA too. Big time. Both excellent food and exquisite prose have the potential of making me gasp with pleasure! That’s why you had me in the first paragraph 🙂 At the risk of repeating myself – have I told you lately that I love you? I can hardly wait to share this post!
P.S. Colonial Williamsburg is one of my favorite places on the face of the planet, too! Are we related? God bless you, dear friend 🙂

]]> By: Danny Taylor https://syrupandbiscuits.com/well-worth-the-waitrecipe-orange-and-rosemary-braised-pork-shanks/comment-page-1/#comment-30812 Mon, 05 Mar 2012 15:20:31 +0000 http://syrupandbiscuits.com/?p=5241#comment-30812 I don’t even know if they know what a hog is out here in Arizona but if I can find some good pork shanks, I”m going to try this one for sure!!! I guess we share the food excitement gene cuz….I’m salivating in streams now just thinking about this one!!! Thanks for the good works!

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