Comments on: Warm Skillet Chocolate Pudding

By: Jackie Garvin

Jackie Garvin — Thu, 20 Mar 2014 12:41:29 +0000

In reply to Lauren. It will work just fine in a saucepan, Lauren. :)

By: Lauren

Lauren — Wed, 19 Mar 2014 16:43:27 +0000

This looks amazing! Would it work in a regular saucepan? I need to make this quickly and don’t have time to clean my cast iron skillets. 🙂

By: Jackie Garvin

Jackie Garvin — Tue, 11 Mar 2014 18:12:02 +0000

In reply to Maureen | Orgasmic Chef. It is the best thing you've never had. :)

By: Maureen | Orgasmic Chef

Maureen | Orgasmic Chef — Tue, 11 Mar 2014 13:17:54 +0000

I love chocolate pudding but I’ve never eaten it warm nor cooked it in a cast iron skillet. So much to learn! 🙂

By: Jackie Garvin

Jackie Garvin — Mon, 10 Mar 2014 14:24:54 +0000

In reply to Pamela Krebs. No, I haven't Pamela. I know it's a favorite with lots of folks. :)

By: Pamela Krebs

Pamela Krebs — Mon, 10 Mar 2014 02:29:50 +0000

Sounds good. Have you ever tried chocolate gravy over biscuits and melt butter?

By: Jackie Garvin

Jackie Garvin — Fri, 07 Mar 2014 23:17:32 +0000

In reply to Mary. Everything's better cooked in a cast iron skillet. :)

By: Jackie Garvin

Jackie Garvin — Fri, 07 Mar 2014 23:17:01 +0000

In reply to Sue, a Florida Farm Girl. I certainly can't wait for the first helping to get cold. :)

By: Mary

Mary — Fri, 07 Mar 2014 23:11:24 +0000

Hey Jackie, What a neat idea cooking in a skillet…who’d thunk!!!!!! This looks like a
creamy, silky, pan of delight. Gotta make this sooon! Happy weekend!

By: Sue, a Florida Farm Girl

Sue, a Florida Farm Girl — Fri, 07 Mar 2014 22:08:28 +0000

Now, who on earth could resist eating that pudding long enough for it to GET cold????? Sounds fabulous, dahling, just fabulous!