Comments on: Vintage Raisin Cookies

By: Jackie Garvin

Jackie Garvin — Tue, 25 Mar 2025 16:49:48 +0000

In reply to Cheryl. Thank you for your feedback, Cheryl. We appreciate your support more than you’ll ever know.

By: Cheryl

Cheryl — Tue, 25 Mar 2025 00:44:58 +0000

I tried this recipe and I really like it. I shared it with a number of friends and they also like it.

By: Jackie Garvin

Jackie Garvin — Sat, 28 Dec 2024 19:25:24 +0000

In reply to Barbara Baldridge. So glad it worked out for you, Barbara.

By: Barbara Baldridge

Barbara Baldridge — Sat, 28 Dec 2024 12:47:21 +0000

Outstanding recipe. Hubby wanted raisin cookies like his mom used to make in the ‘50s. He loves these. I’m not a fan of raisins, and I liked them also. I made a half recipe, using one whole egg and one egg white. Also made self-rising flour by adding 1-1/2 tsp. baking powder and some salt for each cup of AP flour. Thanks for this one.

By: Jackie Garvin

Jackie Garvin — Sun, 04 Feb 2024 14:02:03 +0000

In reply to kathie barr. Katie, You’re going to have to experiment with this one. You might start with 1/2 oatmeal and 1/2 flour. You might need to increase the amount of fat, also. I’m interested to hear your results.

By: Nathaniel P. Joseph

Nathaniel P. Joseph — Sun, 04 Feb 2024 07:02:21 +0000

sorry I forgot to rate the Recipe four or more thank you.

By: Nathaniel P. Joseph

Nathaniel P. Joseph — Sun, 04 Feb 2024 06:55:53 +0000

Thank you for your recipe for vintage raisin cookies , I will do my best to get it right! . Thanks Again Nathaniel in Baytown, Tx.

By: kathie barr

kathie barr — Wed, 02 Oct 2019 21:35:27 +0000

i would love to add some rolled oats to this recipe, hence, oatmeal raisin cookies, any suggestions where to incorporate oats, maybe eliminating some flour and how much ?

By: Jackie Garvin

Jackie Garvin — Tue, 20 Nov 2018 23:55:24 +0000

In reply to Marla. Marla, It calls for 2 teaspoons that’s listed right under the flour.

By: Marla

Marla — Thu, 18 Oct 2018 15:14:05 +0000

Please note no where in your recipes for the raisin cookies does it list cinnamon in the list of ingredients it only says to add cinnamon with the flour mixture

By: Jackie Garvin

Jackie Garvin — Tue, 07 Nov 2017 11:44:54 +0000

In reply to Shelly. Shelly, I’ve never used Splenda so I can’t guve you guidance. The product markets itself as a sugar replacement in baked goods.

By: Shelly

Shelly — Tue, 07 Nov 2017 06:33:39 +0000

Need to verify, 2 cups of sugar? I am diabetic, so Can I use Splenda instead?