Comments on: Turkey and Sausage Gumbo

By: Jackie Garvin

Jackie Garvin — Sat, 24 Nov 2018 14:41:13 +0000

In reply to Annie. Hi Annie, Not a dumb question, at all. By country sausage, I mean smoked link sausage. You can use any variety of link sausage you prefer. To keep the gumbo more akin to Cajun cuisine, you could use andouille sausage. We prefer Conecuh brand sausage.

By: Annie

Annie — Sat, 24 Nov 2018 13:38:40 +0000

This may be a “dumb” question, BUT: can you clarify as to what you mean by “country sausage?” What should one look for at the grocery store? Is that like a Bob Evans breakfast sausage – or what?? Thanks for any further information. It’s leftover turkey time and I want to make the gumbo!

By: Jackie Garvin

Jackie Garvin — Thu, 22 Sep 2016 19:13:43 +0000

In reply to Elaine Sheffield. Elaine, I have a print feature. Scroll down to the bottom of the page until you see the formatted recipe. In the upper right section of the recipe, you'll find a print button.

By: Elaine Sheffield

Elaine Sheffield — Thu, 22 Sep 2016 17:39:47 +0000

Why can’t I print this recipe? I would love to make it to take camping.

By: Jackie Garvin

Jackie Garvin — Fri, 08 May 2015 15:06:13 +0000

In reply to Jean. Jean, I'm with you!

By: Jackie Garvin

Jackie Garvin — Fri, 08 May 2015 15:05:55 +0000

In reply to Sue, a Florida Farm Girl. Sue, eating potato salad with gumbo isn't as unusual as you might expect. :)

By: Jackie Garvin

Jackie Garvin — Fri, 08 May 2015 15:05:07 +0000

In reply to Maureen | Orgasmic Chef. I hope you enjoy, Maureen!

By: Maureen | Orgasmic Chef

Maureen | Orgasmic Chef — Sun, 26 Apr 2015 23:28:10 +0000

I agree with you and winter / summer meals but I will admit that in the summer I tend to go toward salads and in the winter stew and soup catch my eye. As it’s winter down here and cold enough to wear shoes, I want this gumbo. 🙂

By: Sue, a Florida Farm Girl

Sue, a Florida Farm Girl — Sat, 25 Apr 2015 16:10:32 +0000

Oh, I haven’t made gumbo in a long time. Since I don’t eat shellfish in any form, I make chicken & sausage. I season mine with a little Tony Cachere seasoning for just a little kick. I’ve also found that in addition to the rice, a dollop of potato salad on the side makes a wonderful addition. I know, I know. Sounds weird but try it. You just might like it.

By: Jean

Jean — Fri, 24 Apr 2015 22:06:59 +0000

Oh yummo! I think it’s downright crazy to only cook soup for the cooler months. We eat all sorts of hot foods what’s up with not eating soup? I eat soup at every opportunity and one pot meals are wonderful. I have soup on right now cooking for my supper….just wish I had some cornbread!