Comments on: Triple Berry Upside Down Cake https://syrupandbiscuits.com/triple-berry-upside-cake/ Southern food, simple life, sweet memories Fri, 14 Jul 2023 16:31:34 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Jackie Garvin https://syrupandbiscuits.com/triple-berry-upside-cake/comment-page-1/#comment-54773 Tue, 30 Apr 2019 11:27:25 +0000 http://syrupandbiscuits.com/?p=8367#comment-54773 In reply to kKate O’Mara.

Oh no, Kate! I call those learning experiences. We all have them.

]]> By: kKate O'Mara https://syrupandbiscuits.com/triple-berry-upside-cake/comment-page-1/#comment-54766 Tue, 23 Apr 2019 15:25:27 +0000 http://syrupandbiscuits.com/?p=8367#comment-54766 Once I made a cake similar to this but in lemon-blueberry, but instead of the sugar and fruit i used pie filling. Don’t try that. It was a disaster.

]]> By: Jackie Garvin https://syrupandbiscuits.com/triple-berry-upside-cake/comment-page-1/#comment-47423 Sat, 31 May 2014 00:24:19 +0000 http://syrupandbiscuits.com/?p=8367#comment-47423 In reply to Liz.

I hope you enjoy it, Liz. It sure didn’t last long around here. :!

]]> By: Liz https://syrupandbiscuits.com/triple-berry-upside-cake/comment-page-1/#comment-47422 Sat, 31 May 2014 00:22:04 +0000 http://syrupandbiscuits.com/?p=8367#comment-47422 I can’t wait to try this!

]]> By: Jackie Garvin https://syrupandbiscuits.com/triple-berry-upside-cake/comment-page-1/#comment-47364 Mon, 26 May 2014 22:59:29 +0000 http://syrupandbiscuits.com/?p=8367#comment-47364 In reply to Carol.

Carol,

Do they have frozen raspberries or fresh on sale? I’m going to have to check it out. If you use fresh berries instead of frozen, the cook time will probably be less.

]]> By: Carol https://syrupandbiscuits.com/triple-berry-upside-cake/comment-page-1/#comment-47361 Mon, 26 May 2014 22:14:12 +0000 http://syrupandbiscuits.com/?p=8367#comment-47361 Can’t wait to try it. Publix has raspberries on sale this week. Thank you

]]> By: Jackie Garvin https://syrupandbiscuits.com/triple-berry-upside-cake/comment-page-1/#comment-47357 Mon, 26 May 2014 18:14:35 +0000 http://syrupandbiscuits.com/?p=8367#comment-47357 In reply to huntfortheverybest.

Thank you! So glad you stopped by. Please visit us again.

]]> By: huntfortheverybest https://syrupandbiscuits.com/triple-berry-upside-cake/comment-page-1/#comment-47356 Mon, 26 May 2014 16:14:49 +0000 http://syrupandbiscuits.com/?p=8367#comment-47356 it looks wonderful!

]]> By: Jackie Garvin https://syrupandbiscuits.com/triple-berry-upside-cake/comment-page-1/#comment-47351 Mon, 26 May 2014 12:26:18 +0000 http://syrupandbiscuits.com/?p=8367#comment-47351 In reply to Maureen.

Thanks, Maureen!

]]> By: Maureen https://syrupandbiscuits.com/triple-berry-upside-cake/comment-page-1/#comment-47349 Mon, 26 May 2014 09:13:58 +0000 http://syrupandbiscuits.com/?p=8367#comment-47349 Oh I could happily tuck into this gorgeous cake!

]]> By: Jackie Garvin https://syrupandbiscuits.com/triple-berry-upside-cake/comment-page-1/#comment-47347 Mon, 26 May 2014 00:15:46 +0000 http://syrupandbiscuits.com/?p=8367#comment-47347 In reply to Liz.

Liz,

Thank you for. bringing that to my attention! I’m correcting it right now.

]]> By: Liz https://syrupandbiscuits.com/triple-berry-upside-cake/comment-page-1/#comment-47344 Mon, 26 May 2014 00:02:08 +0000 http://syrupandbiscuits.com/?p=8367#comment-47344 In the ingredient list you left out ‘brown’ on the firmly packed sugar.

]]>