Comments on: The First Day (Recipe: Rosemary Garlic Pork Loin Roast) https://syrupandbiscuits.com/the-first-day-recipe-rosemary-garlic-pork-loin-roast/ Southern food, simple life, sweet memories Tue, 20 Jun 2017 20:25:56 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Jackie Garvin https://syrupandbiscuits.com/the-first-day-recipe-rosemary-garlic-pork-loin-roast/comment-page-1/#comment-53793 Tue, 20 Jun 2017 20:25:56 +0000 http://syrupandbiscuits.com/?p=6625#comment-53793 In reply to Emily.

Thanks, Emily. We’re a family of meat esters and I love cooking roasts for the leftovers.

]]> By: Emily https://syrupandbiscuits.com/the-first-day-recipe-rosemary-garlic-pork-loin-roast/comment-page-1/#comment-53790 Tue, 20 Jun 2017 19:13:21 +0000 http://syrupandbiscuits.com/?p=6625#comment-53790 This looks delicious, I’m loving all your roast meat recipes they always look so perfect!

]]> By: Jackie Garvin https://syrupandbiscuits.com/the-first-day-recipe-rosemary-garlic-pork-loin-roast/comment-page-1/#comment-46688 Fri, 27 Dec 2013 04:16:25 +0000 http://syrupandbiscuits.com/?p=6625#comment-46688 In reply to Carolyn C.

Carolyn,

I’m so glad it worked out for you! Thank you for letting me know. I trust you had a blessed Christmas.

]]> By: Carolyn C https://syrupandbiscuits.com/the-first-day-recipe-rosemary-garlic-pork-loin-roast/comment-page-1/#comment-46685 Thu, 26 Dec 2013 02:19:21 +0000 http://syrupandbiscuits.com/?p=6625#comment-46685 Made this recipe with a 5 lb. pork loin roast bone-in. using a thermometer, i cooked it until 146 degrees. the temperature went up another 12 degrees in the next ~30 minutes or so so next time will probably cook it until around 140. My family found it very moist. i also used about 5 garlic cloves (i was trying some new ones from my local farmers market, zemo) and think next time i’ll use more. This was for our Christmas dinner and all loved it so will do it again.

]]> By: Jackie Garvin https://syrupandbiscuits.com/the-first-day-recipe-rosemary-garlic-pork-loin-roast/comment-page-1/#comment-44459 Sun, 06 Jan 2013 19:46:56 +0000 http://syrupandbiscuits.com/?p=6625#comment-44459 In reply to Jane Bonacci, The Heritage Cook.

Thank you, Jane. Happy New Year!

]]> By: Jackie Garvin https://syrupandbiscuits.com/the-first-day-recipe-rosemary-garlic-pork-loin-roast/comment-page-1/#comment-44442 Fri, 04 Jan 2013 22:59:07 +0000 http://syrupandbiscuits.com/?p=6625#comment-44442 In reply to Blond Duck.

Thanks, Blondie! 🙂

]]> By: Jane Bonacci, The Heritage Cook https://syrupandbiscuits.com/the-first-day-recipe-rosemary-garlic-pork-loin-roast/comment-page-1/#comment-44441 Fri, 04 Jan 2013 21:42:20 +0000 http://syrupandbiscuits.com/?p=6625#comment-44441 I love pork roasts, especially with rosemary. This is definitely on my “To Make” list! Thanks for always inspiring us!!

]]> By: Blond Duck https://syrupandbiscuits.com/the-first-day-recipe-rosemary-garlic-pork-loin-roast/comment-page-1/#comment-44437 Fri, 04 Jan 2013 01:07:13 +0000 http://syrupandbiscuits.com/?p=6625#comment-44437 That looks delicious!

]]> By: Jackie Garvin https://syrupandbiscuits.com/the-first-day-recipe-rosemary-garlic-pork-loin-roast/comment-page-1/#comment-44436 Thu, 03 Jan 2013 13:49:45 +0000 http://syrupandbiscuits.com/?p=6625#comment-44436 In reply to Jolene (www.everydayfoodie.ca).

Thanks, Jolene.

Happy New Year!

]]> By: Jackie Garvin https://syrupandbiscuits.com/the-first-day-recipe-rosemary-garlic-pork-loin-roast/comment-page-1/#comment-44435 Thu, 03 Jan 2013 13:49:13 +0000 http://syrupandbiscuits.com/?p=6625#comment-44435 In reply to grace.

Thanks, Grace! Happy New Year!

]]> By: grace https://syrupandbiscuits.com/the-first-day-recipe-rosemary-garlic-pork-loin-roast/comment-page-1/#comment-44434 Thu, 03 Jan 2013 13:28:29 +0000 http://syrupandbiscuits.com/?p=6625#comment-44434 pork and rosemary do a lovely dance together, and a little garlic is pretty much always welcome. great preparation to ring in the new year!

]]> By: Jolene (www.everydayfoodie.ca) https://syrupandbiscuits.com/the-first-day-recipe-rosemary-garlic-pork-loin-roast/comment-page-1/#comment-44433 Thu, 03 Jan 2013 04:44:35 +0000 http://syrupandbiscuits.com/?p=6625#comment-44433 This looks great! Happy New Year!!!

]]> By: Jackie Garvin https://syrupandbiscuits.com/the-first-day-recipe-rosemary-garlic-pork-loin-roast/comment-page-1/#comment-44428 Wed, 02 Jan 2013 14:46:16 +0000 http://syrupandbiscuits.com/?p=6625#comment-44428 In reply to Jean.

Thanks, Jean! I wish you all the best the new year has to offer. 🙂

]]> By: Jean https://syrupandbiscuits.com/the-first-day-recipe-rosemary-garlic-pork-loin-roast/comment-page-1/#comment-44427 Wed, 02 Jan 2013 14:29:35 +0000 http://syrupandbiscuits.com/?p=6625#comment-44427 Happy New Year Jackie! I did all the things except the greens. Right now they cannot be on the menu….but trust me, I ate enough peas, rice and pork for the entire year! Meat put into brine is great. I found that out with a turkey breast. Pork does it well too and what is better than a good pork roast? Yours looks yummy!

]]> By: Jackie Garvin https://syrupandbiscuits.com/the-first-day-recipe-rosemary-garlic-pork-loin-roast/comment-page-1/#comment-44426 Wed, 02 Jan 2013 01:54:47 +0000 http://syrupandbiscuits.com/?p=6625#comment-44426 In reply to Maureen | Orgasmic Chef.

Happy New Year, Maureen!

]]> By: Maureen | Orgasmic Chef https://syrupandbiscuits.com/the-first-day-recipe-rosemary-garlic-pork-loin-roast/comment-page-1/#comment-44425 Wed, 02 Jan 2013 01:38:33 +0000 http://syrupandbiscuits.com/?p=6625#comment-44425 I love this pork and there’s so much you can do with leftovers 🙂 What a perfect way to start 2013!

I hope this new year brings you everything you want.

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