Comments on: Pink Lemonade Pie and the Fancy Bridge Ladies

By: Jackie Garvin

Jackie Garvin — Sun, 04 Aug 2019 21:13:01 +0000

In reply to Suzy. Thank you!

By: Suzy

Suzy — Mon, 29 Jul 2019 23:21:06 +0000

I’m glad I’m not the only person who remembers Blush and Bashful – what a great story! And I love the pie, too!

By: TheGFChef

TheGFChef — Thu, 04 Jul 2019 06:06:31 +0000

In reply to Maureen. You dont have to use pink lemonade concentrate (I didnt). All you need to do to substitute is use 1/4 C lemon juice and a pk of lemonade powdered drink mix. Due to the liquid I also added 8oz cream cheese. It was fabulous!

By: Jackie Garvin

Jackie Garvin — Sun, 23 Apr 2017 15:58:22 +0000

In reply to pumpkin061. Hi Jill! There's several variations of this little pie and they're all pretty popular. I hope all is well with you.

By: pumpkin061

pumpkin061 — Sun, 23 Apr 2017 10:42:49 +0000

I feel like I’m a part of your extended family, hearing your stories. This pie is very similar to a Jello gelatin pie I make, only I don’t use condensed milk, just cool whip some jello, a few ice cubes and let it set. Yummy (Jill Van Vlack)

By: Jackie Garvin

Jackie Garvin — Sat, 07 Sep 2013 19:36:08 +0000

In reply to Cathie. It would be right at home at a tea. You could make individual pies. :)

By: Cathie

Cathie — Sat, 07 Sep 2013 19:32:24 +0000

Sounds like a southern thang. Sure wanna try it at my next tea! Thanks so much for sharing!

By: Jackie Garvin

Jackie Garvin — Sun, 28 Aug 2011 18:13:13 +0000

In reply to David Griggs, SC. David, I appreciate your comments about the blog more than you will ever know. What a special memory you have your pretty GREEN pie! Your mama was a special lady. I know that just from the story you told. Thank you so much for sharing!

By: David Griggs, SC

David Griggs, SC — Sun, 28 Aug 2011 16:59:52 +0000

In reply to Jennie.

Jackie you have a very good blog and an impressive writing style… thanks. As Jennie states she has used lemonade and lime concentrates… I grew up 53 years ago and my favorite pie was the lime version… mom’s recipe also made two pies using some food coloring and doubling the whipped topping… 1 pie for the family and 1 pie for me… made the family of 6’s baby feel like he was the most loved…. mmmm.

By: Jackie Garvin

Jackie Garvin — Mon, 22 Aug 2011 18:19:01 +0000

In reply to Karen.

Karen,

I hope you and your children enjoy this pie. Thank you for sharing your story. You should consider writing a little story about the pie and reading it to your kids as they are enjoying it. Nothing beats good food memories! They’re what makes the world ’round!

By: Karen

Karen — Mon, 22 Aug 2011 17:48:38 +0000

I remember making this pie when I was younger too. My sisters and I loved it. I recently made a similiar one t from another blog that uses a packet of cherry kool aid for my kids. It was not a hit. I need to make this one for them since I know its yummy!

By: Jackie Garvin

Jackie Garvin — Mon, 01 Aug 2011 20:59:33 +0000

Enjoy your dinner, Colleen. I hope everyone enjoys the pretty pink pie!

By: Colleen Taylor Stebel

Colleen Taylor Stebel — Mon, 01 Aug 2011 18:31:40 +0000

I peeked in today to make sure I had the recipe right. I’m making this for dessert tonight for my son’s girlfriend who’s never heard of it before. I’m hoping to start a whole new generation of “pretty pink pie” lovers. 😉

By: Jackie Garvin

Jackie Garvin — Tue, 26 Jul 2011 01:56:07 +0000

In reply to Colleen Taylor Stebel. Colleen, I emailed the content of your comment to Maureen to make sure she saw it. That was the sweetest gesture from you!

By: Colleen Taylor Stebel

Colleen Taylor Stebel — Tue, 26 Jul 2011 01:43:16 +0000

In reply to Colleen Taylor Stebel.

Jackie, thank you! Always fun to help a fellow cook find solutions and ideas. 🙂

Maureen, you are so welcome! 🙂 Like Jackie said, I hope you’ll let us know if you tried it and how it turned.out! 🙂

By: Jackie Garvin

Jackie Garvin — Tue, 26 Jul 2011 01:15:26 +0000

In reply to Maureen. Maureen, I'm so happy you found this suggestion. Please let us know if you try it and how it works it. Syrup and Biscuits has the best and kindest readers in the world!

By: Maureen

Maureen — Tue, 26 Jul 2011 00:29:10 +0000

In reply to Colleen Taylor Stebel. OMG I can't believe how kind you are to tell me this! As a yank, you know how we all rely on frozen concentrated juices. After all these years in Oz I'm past it but your solution is perfect! Thank you SO much!

By: Jackie Garvin

Jackie Garvin — Sun, 24 Jul 2011 19:33:31 +0000

In reply to Brooke.

Hi Brooke! I’m so happy to hear from you. I hope you can share a piece of this pie with your Mama Stewart and it sparks a memory for her. Did you know anything about this pie before you read the post? I have lots of blog posts about Granny and Granddaddy, also. I can’t remember how old you were when they died so I don’t know if you have memories of them. My oldest daughter is named Marcia Payton after Granddaddy, just like you. My granddaughter is Ella Payton. She is a twin and her brother is Jackson. Jackson and Ella were Granddaddy Phillips’ parents so they are named after their great-great-great grandparents.

I followed your blog about your mission trip and sure did enjoy it.

If you are ever going to be in central Florida, be sure to let us know. We would love to see you.

Thanks for reading, Brooke, and I really appreciate your comment.

By: Brooke

Brooke — Sun, 24 Jul 2011 16:20:25 +0000

My dad sent me this link a few days ago, and the pie is already in my freezer! Maybe on my next break I can bring Mama Stewart a piece and see if she remembers it. 🙂

By: Jackie Garvin

Jackie Garvin — Thu, 21 Jul 2011 01:22:08 +0000

In reply to Jennie. Jennie, The addition of pecans sounds very interesting! I will have to give that a try. Thank you so much for reading and commenting.