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	<title>yeast Archives - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
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		<title>Overnight Sweet Potato Belgian Waffles</title>
		<link>https://syrupandbiscuits.com/overnight-sweet-potato-belgian-waffles/</link>
					<comments>https://syrupandbiscuits.com/overnight-sweet-potato-belgian-waffles/#respond</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Sun, 11 Sep 2016 20:30:08 +0000</pubDate>
				<category><![CDATA[Breakfast Recipes]]></category>
		<category><![CDATA[belgian waffles]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[sweet potato]]></category>
		<category><![CDATA[yeast]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=10413</guid>

					<description><![CDATA[<p>The recipe for Overnight Sweet Potato Belgian Waffles is from my latest cookbook, Sweet Potato Love.  I love this recipe&#8230;.and the cookbook. For years, I&#8217;ve made overnight waffles when we have house guests.  Most of the work is done the night before and you leave the yeast batter out on your kitchen counter overnight. I heard you...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/overnight-sweet-potato-belgian-waffles/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/overnight-sweet-potato-belgian-waffles/">Overnight Sweet Potato Belgian Waffles</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">10413</post-id>	</item>
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		<title>Authentic School Lunchroom Rolls</title>
		<link>https://syrupandbiscuits.com/recipe-miss-frankies-authentic-school-house-rolls/</link>
					<comments>https://syrupandbiscuits.com/recipe-miss-frankies-authentic-school-house-rolls/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Sat, 05 Oct 2013 20:34:25 +0000</pubDate>
				<category><![CDATA[Breads and Biscuits]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[lunchroom]]></category>
		<category><![CDATA[rolls]]></category>
		<category><![CDATA[school]]></category>
		<category><![CDATA[southern food]]></category>
		<category><![CDATA[yeast]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=7059</guid>

					<description><![CDATA[<p>I&#8217;ve been on the hunt for Authentic School Lunchroom Rolls for a long time. I remember them so well. &#160;They&#8217;re from an era when the school lunchroom ladies actually cooked a &#160;lot of from scratch meals. The rolls were a favorite of so many. Not only were they delicious, but you could smell the warm,...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/recipe-miss-frankies-authentic-school-house-rolls/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/recipe-miss-frankies-authentic-school-house-rolls/">Authentic School Lunchroom Rolls</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
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