<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>upside down Archives - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
	<atom:link href="https://syrupandbiscuits.com/tag/upside-down/feed/" rel="self" type="application/rss+xml" />
	<link></link>
	<description>Southern food, simple life, sweet memories</description>
	<lastBuildDate>Fri, 14 Jul 2023 16:31:34 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.0.4</generator>

<image>
	<url>https://syrupandbiscuits.com/wp-content/uploads/2018/07/cropped-favicon-1-32x32.png</url>
	<title>upside down Archives - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
	<link></link>
	<width>32</width>
	<height>32</height>
</image> 
<site xmlns="com-wordpress:feed-additions:1">27914568</site>	<item>
		<title>Triple Berry Upside Down Cake</title>
		<link>https://syrupandbiscuits.com/triple-berry-upside-cake/</link>
					<comments>https://syrupandbiscuits.com/triple-berry-upside-cake/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Sun, 25 May 2014 21:37:44 +0000</pubDate>
				<category><![CDATA[Cakes, Cupcakes, and Shortcakes]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[berry]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[southern food]]></category>
		<category><![CDATA[upside down]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=8367</guid>

					<description><![CDATA[<p>&#160; Triple Berry Upside Down Cake cooks in a cast iron skillet with a caramel sauce and summer berries such as blackberry, raspberry, and blueberry. Upside down cakes are either the work of a genius or &#160;a good mistake. If the result is from a good mistake, I have to wonder how it happened. As...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/triple-berry-upside-cake/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/triple-berry-upside-cake/">Triple Berry Upside Down Cake</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
					<wfw:commentRss>https://syrupandbiscuits.com/triple-berry-upside-cake/feed/</wfw:commentRss>
			<slash:comments>12</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8367</post-id>	</item>
		<item>
		<title>French Toast Fail (recipe: Pineapple Upside Down French Toast)</title>
		<link>https://syrupandbiscuits.com/french-toast-fail-recipe-pineapple-upside-down-french-toast/</link>
					<comments>https://syrupandbiscuits.com/french-toast-fail-recipe-pineapple-upside-down-french-toast/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Fri, 11 Nov 2011 18:07:06 +0000</pubDate>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Breakfast Recipes]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[french toast]]></category>
		<category><![CDATA[love]]></category>
		<category><![CDATA[maraschino cherries]]></category>
		<category><![CDATA[patience]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[southern]]></category>
		<category><![CDATA[upside down]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=4646</guid>

					<description><![CDATA[<p>French Toast wasn&#8217;t a common breakfast food for my family although it fits the criteria for the  Make Good With What You&#8217;ve Got  style of cooking that my Granny advised.  The ingredients are common and simple and it makes use of stale bread.   On a larger scale, French Toast hasn&#8217;t always been popular in the...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/french-toast-fail-recipe-pineapple-upside-down-french-toast/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/french-toast-fail-recipe-pineapple-upside-down-french-toast/">French Toast Fail (recipe: Pineapple Upside Down French Toast)</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
					<wfw:commentRss>https://syrupandbiscuits.com/french-toast-fail-recipe-pineapple-upside-down-french-toast/feed/</wfw:commentRss>
			<slash:comments>12</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4646</post-id>	</item>
	</channel>
</rss>
