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	<title>tortelloni Archives - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
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		<title>Black-Eyed Pea and Tortelloni Soup</title>
		<link>https://syrupandbiscuits.com/black-eyed-pea-and-tortelloni-soup/</link>
					<comments>https://syrupandbiscuits.com/black-eyed-pea-and-tortelloni-soup/#respond</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Sun, 19 Mar 2017 17:40:20 +0000</pubDate>
				<category><![CDATA[Soup, Stew, and Chili]]></category>
		<category><![CDATA[black-eyed pea]]></category>
		<category><![CDATA[blackeye pea]]></category>
		<category><![CDATA[greens]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[tortelloni]]></category>
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					<description><![CDATA[<p>Blackeyed Pea and Tortelloni Soup. Chocked full of savory vegetables, blackeye peas and tortelloni filled with ricotta cheese and spinach. Few dishes have a more Southern ring than black-eyed peas and greens. Both are part of our traditional New Year&#8217;s Day menu.&#160; &#160;With inspiration from those iconic dishes, I&#8217;ve come up with a little rift...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/black-eyed-pea-and-tortelloni-soup/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/black-eyed-pea-and-tortelloni-soup/">Black-Eyed Pea and Tortelloni Soup</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
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