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	<title>thighs Archives - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
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		<title>Sage Roasted Chicken Thighs</title>
		<link>https://syrupandbiscuits.com/sage-roasted-chicken-thighs/</link>
					<comments>https://syrupandbiscuits.com/sage-roasted-chicken-thighs/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Sun, 29 Jun 2014 23:44:20 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[iron skillet]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[sage]]></category>
		<category><![CDATA[southern food]]></category>
		<category><![CDATA[thighs]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=8493</guid>

					<description><![CDATA[<p>Sage Roasted Chicken Thighs are simple and elegant. Bone-in, skin on thighs are seasoned and roasted with sage in an iron skillet. &#160;Sage Roasted Chicken Thighs bring together two of my favorite cooking ingredients: chicken thighs and fresh herbs. My preference for bone-in, skin on over boneless, skinless thighs is strong. The bone adds flavor...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/sage-roasted-chicken-thighs/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/sage-roasted-chicken-thighs/">Sage Roasted Chicken Thighs</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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		<title>The Urge to Cook(Recipe: Braised Lemon Rosemary Chicken Thighs)</title>
		<link>https://syrupandbiscuits.com/recipe-braised-lemon-rosemary-chicken-thighs/</link>
					<comments>https://syrupandbiscuits.com/recipe-braised-lemon-rosemary-chicken-thighs/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Tue, 04 Dec 2012 00:18:21 +0000</pubDate>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[braised]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[cast iron]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[southern food]]></category>
		<category><![CDATA[thighs]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=6437</guid>

					<description><![CDATA[<p>Delighting in our first crop of Meyer lemons, my little brain immediately went to work deciding how they were to be used.  All sorts of sweet concoctions swirled in my head. They kept swirling and swirling and swirling.  I was gaining weight just doing the thinking part. Certainly, some of those prized lemons will find...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/recipe-braised-lemon-rosemary-chicken-thighs/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/recipe-braised-lemon-rosemary-chicken-thighs/">The Urge to Cook(Recipe: Braised Lemon Rosemary Chicken Thighs)</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>16</slash:comments>
		
		
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