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	<title>stone ground Archives - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
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		<title>Lacey Cornbread aka Hot Water Cornbread</title>
		<link>https://syrupandbiscuits.com/hot-water-cornbread/</link>
					<comments>https://syrupandbiscuits.com/hot-water-cornbread/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Wed, 17 Aug 2011 03:00:28 +0000</pubDate>
				<category><![CDATA[Breads and Biscuits]]></category>
		<category><![CDATA[cornbread]]></category>
		<category><![CDATA[cornmeal]]></category>
		<category><![CDATA[hot water cornbread]]></category>
		<category><![CDATA[lacey]]></category>
		<category><![CDATA[lacey cornbread]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[skillet]]></category>
		<category><![CDATA[southern]]></category>
		<category><![CDATA[southern food]]></category>
		<category><![CDATA[stone ground]]></category>
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					<description><![CDATA[<p>Lacey Cornbread aka Hot Water Cornbread is a rustic cornbread made of unleavened cornmeal, hot water, and salt and fried in a cast iron skillet. &#160; Southern meals typically include either biscuits or cornbread. &#160;Biscuits are well-known as breakfast offerings but they also take their place along side &#160;lunch and dinner fare. People who didn&#8217;t...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/hot-water-cornbread/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/hot-water-cornbread/">Lacey Cornbread aka Hot Water Cornbread</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
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