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	<title>southern-style Archives - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
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		<title>Southern-Style Hamburger Steaks with Onion Mushroom Gravy</title>
		<link>https://syrupandbiscuits.com/smothered-hamburger-and-sausage-patties/</link>
					<comments>https://syrupandbiscuits.com/smothered-hamburger-and-sausage-patties/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Fri, 16 Dec 2016 19:42:50 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[hamburger]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[southern-style]]></category>
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					<description><![CDATA[<p>This was my second most requested dish at Granny&#8217;s house. &#160; Fried Okra was the first. &#160; It&#8217;s simple and rustic and just perfect in my mind. &#160;Granny called them Hamburger and Sausage Patties. &#160; I&#8217;ve updated the recipe slightly and I&#8217;m calling them Southern-Style Hamburger Steaks with Onion Mushroom Gravy. I like to think...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/smothered-hamburger-and-sausage-patties/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/smothered-hamburger-and-sausage-patties/">Southern-Style Hamburger Steaks with Onion Mushroom Gravy</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
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			<slash:comments>44</slash:comments>
		
		
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		<title>Southern-Style Collard Greens with Ham Hocks</title>
		<link>https://syrupandbiscuits.com/no-more-greens/</link>
					<comments>https://syrupandbiscuits.com/no-more-greens/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Mon, 05 Dec 2016 16:41:04 +0000</pubDate>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[collard]]></category>
		<category><![CDATA[greens]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[ham hocks]]></category>
		<category><![CDATA[hock]]></category>
		<category><![CDATA[southern-style]]></category>
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					<description><![CDATA[<p>Southern-Style Collard Greens and Ham Hocks start with a rich broth made from smoked ham hocks. Fresh collards greens are added and cooked until tender. Serve with cornbread, pepper vinegar, and&#160; fresh diced onions. Another season is behind us. &#160;I harvested the last of my collard greens today. &#160;As excited as the prospect of spring...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/no-more-greens/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/no-more-greens/">Southern-Style Collard Greens with Ham Hocks</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
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