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	<title>souffle Archives - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
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		<title>Carrot Souffle</title>
		<link>https://syrupandbiscuits.com/carrot-souffle/</link>
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		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Sun, 09 Apr 2017 00:01:14 +0000</pubDate>
				<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[souffle]]></category>
		<category><![CDATA[southern living]]></category>
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					<description><![CDATA[<p>Light and fluffy with sweetness from carrots and brown sugar offset by buttermilk. Carrot Souffle is sure to steal the show wherever it appears.&#160; &#160;Serve warm or at room temperature. &#160; The more I ponder carrots, the more I realize that my relationship with carrots is a curious thing. I&#8217;ve spent my entire life in...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/carrot-souffle/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/carrot-souffle/">Carrot Souffle</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
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