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	<title>skirt Archives - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
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		<title>Cow&#8217;s Skirts (Recipe: Beef Fajitas)</title>
		<link>https://syrupandbiscuits.com/beef-fajitas/</link>
					<comments>https://syrupandbiscuits.com/beef-fajitas/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Tue, 07 May 2013 00:44:40 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[fajita]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[skirt]]></category>
		<category><![CDATA[southern food]]></category>
		<category><![CDATA[tortilla]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=6892</guid>

					<description><![CDATA[<p>Yes, cow&#8217;s have skirts. You use them to make fajitas. The cut of steak known as the skirt is close to the diaphragm which means it gets used a lot.  The more the muscle gets used, the tougher it will be and will either require marinating and a quick cook or covering in liquid and a long,...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/beef-fajitas/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/beef-fajitas/">Cow&#8217;s Skirts (Recipe: Beef Fajitas)</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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