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	<title>salty Archives - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
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		<title>Boiled Peanuts</title>
		<link>https://syrupandbiscuits.com/boiled-peanuts/</link>
					<comments>https://syrupandbiscuits.com/boiled-peanuts/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Sun, 17 Aug 2014 18:58:54 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[boiled]]></category>
		<category><![CDATA[peanut]]></category>
		<category><![CDATA[salty]]></category>
		<category><![CDATA[southern food]]></category>
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					<description><![CDATA[<p>Yes, ma&#8217;am! Boiled Peanuts, also known as goober peas, &#160;are the bomb-diggity of Southern snack foods. The origin is disputed. By some accounts, they first came to be during the Civil War. Soldiers boiled them in salty water to preserve them and extend their shelf life. &#160;This account is highly unlikely since there&#8217;s evidence that...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/boiled-peanuts/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/boiled-peanuts/">Boiled Peanuts</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
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