rustic Archives - Syrup and Biscuits - Jackie Garvin's Southern food blog

Rustic Tomato Pie

Jackie Garvin — Fri, 29 May 2015 21:19:53 +0000

Rustic Tomato Pie is a free-formed butter crust with an herb goat cheese filling topped with fresh sliced tomatoes. If I had to consider the rest of my life without homegrown tomatoes, I suppose I would survive. I didn’t say I’d be happy about it. And, I don’t think I’d ever stop thinking about...

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Irish Soda Bread

Jackie Garvin — Sun, 15 Mar 2015 17:46:40 +0000

Irish Soda Bread is a rustic, traditional recipe dating back to the 1800’s that contains only four ingredients: flour, buttermilk, baking soda, and salt. Irish Soda Bread is a recipe that you need to know. It’s easy and rustic and makes a good loaf of bread. Chances are you have the ingredients on hand....

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Rustic Peach Pie

Jackie Garvin — Fri, 25 Jul 2014 14:30:05 +0000

Simple reduces stress. That statement is simple and powerful. Can I get an amen? Simplifying our lives is a way to weed out stress. Simple to me means wild flowers instead of roses, clothesline dried clothes instead of machine dried, quick suppers instead of complicated dinners. Simplicity is what draws me to rustic. Anything rustic:...

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Frogmore Stew with Homemade Cocktail Sauce

Jackie Garvin — Wed, 27 Jun 2012 03:23:05 +0000

Frogmore Stew is shrimp, potatoes, corn-on-the-cob, and smoked sausage boiled with seasoning and served with cocktail sauce. I’m not so far out in la-la land that I don’t recognize that fine dining and rustic dining are diametrically opposed. However, rustic dining that’s really good is fine. That’s how you get fine rustic...

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Simple Fruit Salad

Jackie Garvin — Fri, 10 Feb 2012 01:07:06 +0000

Simple Fruit Salad is fresh fruit chopped and dressed with citrus juice and honey. Choose your favorite seasonal fruit. It’s hard to define and recognize a cuisine in today’s mobile society. People move about and take with them dishes from one cuisine and mesh them into another. The lines have blurred. Cajun and Creole...

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