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	<title>quick bread Archives - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
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		<title>One Bowl Colonial Brown Bread</title>
		<link>https://syrupandbiscuits.com/cookbook-giveaway-recipe-colonial-brown-bread/</link>
					<comments>https://syrupandbiscuits.com/cookbook-giveaway-recipe-colonial-brown-bread/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Thu, 25 Apr 2024 16:02:44 +0000</pubDate>
				<category><![CDATA[Breads and Biscuits]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[buttermilk]]></category>
		<category><![CDATA[colonial]]></category>
		<category><![CDATA[colonial brown bread]]></category>
		<category><![CDATA[giveaway]]></category>
		<category><![CDATA[quick bread]]></category>
		<category><![CDATA[whole wheat bread]]></category>
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					<description><![CDATA[<p>One Bowl Colonial Brown Bread is a slightly sweet, hearty quick bread made with whole wheat flour and brown sugar. No yeast, eggs, or kneading required. Serve with salted butter and jam. Quick breads are tasty and satisfying. You get the pleasure of making bread without all the extra steps that go along yeast: proofing,...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/cookbook-giveaway-recipe-colonial-brown-bread/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/cookbook-giveaway-recipe-colonial-brown-bread/">One Bowl Colonial Brown Bread</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
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			<slash:comments>51</slash:comments>
		
		
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		<title>Zucchini Carrot Quick Bread</title>
		<link>https://syrupandbiscuits.com/zucchini-carrot-bread/</link>
					<comments>https://syrupandbiscuits.com/zucchini-carrot-bread/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Wed, 14 Sep 2011 23:02:05 +0000</pubDate>
				<category><![CDATA[Breads and Biscuits]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[pecans]]></category>
		<category><![CDATA[quick bread]]></category>
		<category><![CDATA[southern food]]></category>
		<category><![CDATA[zucchini]]></category>
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					<description><![CDATA[<p>Zucchini Carrot Quick Bread is a sweet bread made without yeast. &#160;Warm spices and brown sugar complement the grassy flavor of zucchini and brings out the sweetness of carrots. &#160;Great for breakfast or afternoon tea.&#160; For &#160;some reason, quick breads remind me of fall or , at least, what I remember of &#160;fall. &#160; Central...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/zucchini-carrot-bread/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/zucchini-carrot-bread/">Zucchini Carrot Quick Bread</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
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			<slash:comments>14</slash:comments>
		
		
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