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	<title>pulled Archives - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
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		<title>Sheet-Pan Barbeque Pulled Pork Nachos</title>
		<link>https://syrupandbiscuits.com/sheet-pan-barbeque-pulled-pork-nachos/</link>
					<comments>https://syrupandbiscuits.com/sheet-pan-barbeque-pulled-pork-nachos/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Tue, 18 Oct 2016 21:48:14 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[nachos]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pulled]]></category>
		<category><![CDATA[southern food]]></category>
		<category><![CDATA[tortillas]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=10273</guid>

					<description><![CDATA[<p>Sheet-Pan Barbeque Pulled Pork Nachos. Leftover pulled pork, barbeque sauce, and favorite toppings on a bed of tortilla chips. Bake until cheese melts. Nachos are an outlet for creativity and a vehicle for leftovers. The technique is easy: cover a sheet pan with tortilla chips, add a protein of your choice, throw on the toppings...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/sheet-pan-barbeque-pulled-pork-nachos/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/sheet-pan-barbeque-pulled-pork-nachos/">Sheet-Pan Barbeque Pulled Pork Nachos</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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		<title>Apple Cider Braised Pulled Pork</title>
		<link>https://syrupandbiscuits.com/apple-cider-braised-pulled-pork/</link>
					<comments>https://syrupandbiscuits.com/apple-cider-braised-pulled-pork/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Tue, 03 Nov 2015 17:59:23 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Boston butt]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pulled]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[southern]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=9308</guid>

					<description><![CDATA[<p>So, they tell me today is National Sandwich Day. I guess we should celebrate that by making a good sandwich. I can&#8217;t make a good tomato sandwich because it&#8217;s off-season for tomatoes and my fall plants haven&#8217;t started producing. So, the next best thing is a sandwich made from Apple Cider Braised Pulled Pork. &#160;...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/apple-cider-braised-pulled-pork/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/apple-cider-braised-pulled-pork/">Apple Cider Braised Pulled Pork</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
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