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	<title>pot roast Archives - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
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		<title>Old Fashioned Pot Roast With Vegetables and Gravy</title>
		<link>https://syrupandbiscuits.com/old-fashioned-pot-roast-with-vegetables-and-gravy/</link>
					<comments>https://syrupandbiscuits.com/old-fashioned-pot-roast-with-vegetables-and-gravy/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Mon, 29 Jan 2018 01:23:13 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[chuck roast]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pot roast]]></category>
		<category><![CDATA[potatoes]]></category>
		<guid isPermaLink="false">https://syrupandbiscuits.com/?p=12018</guid>

					<description><![CDATA[<p>Old Fashioned Pot Roast with Vegetables and Gravy is made from scratch with fresh vegetables and a rich brown gravy. The ultimate comfort food. &#160; My initiation into the world of cooking is somewhat of a mystery to me. It&#8217;s unclear whether I was taught to cook at an early&#160; ago so I could quickly...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/old-fashioned-pot-roast-with-vegetables-and-gravy/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/old-fashioned-pot-roast-with-vegetables-and-gravy/">Old Fashioned Pot Roast With Vegetables and Gravy</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
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			<slash:comments>8</slash:comments>
		
		
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		<title>Beef Pot Roast with Onion Gravy</title>
		<link>https://syrupandbiscuits.com/recipe-beef-pot-roast-onion-gravy/</link>
					<comments>https://syrupandbiscuits.com/recipe-beef-pot-roast-onion-gravy/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Mon, 20 Jan 2014 14:34:11 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pot roast]]></category>
		<category><![CDATA[southern food]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=7414</guid>

					<description><![CDATA[<p>&#160; &#160; Some foods are a pleasurable experience well before they touch your taste buds. &#160;Beef pot roast slow simmered &#160;in a gravy rich with onions and garlic, is one. Oh, my heavenly days! You just about want to swallow your tongue while you&#8217;re waiting for the thing to get done. My mother worked outside...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/recipe-beef-pot-roast-onion-gravy/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/recipe-beef-pot-roast-onion-gravy/">Beef Pot Roast with Onion Gravy</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
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			<slash:comments>16</slash:comments>
		
		
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