pork Archives - Syrup and Biscuits - Jackie Garvin's Southern food blog

Slow-cooker BBQ Pulled Pork

Jackie Garvin — Mon, 08 Apr 2024 19:46:11 +0000

Slow-Cooker BBQ Pulled Pork starts with a bone-in Boston Butt pork roast, is coated with a dry rub and cooks low and slow in a slow-cooker which results in succulent, juicy, and flavorful pork. Barbecue pulled pork sandwiches are an easy way to feed a crowd. The most difficult part of this recipe is...

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Sheet-Pan Barbeque Pulled Pork Nachos

Jackie Garvin — Tue, 18 Oct 2016 21:48:14 +0000

Sheet-Pan Barbeque Pulled Pork Nachos. Leftover pulled pork, barbeque sauce, and favorite toppings on a bed of tortilla chips. Bake until cheese melts. Nachos are an outlet for creativity and a vehicle for leftovers. The technique is easy: cover a sheet pan with tortilla chips, add a protein of your choice, throw on the toppings...

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Burrito Bowls with Southwest Chipotle Rice

Jackie Garvin — Wed, 12 Oct 2016 21:34:41 +0000

The idea of Burrito Bowls is clever. It’s all the ingredients of a burrito served in a bowl instead of wrapped in a tortilla. Instead of three burritos, you only have one burrito bowl. You feel better about yourself. That’s important. Let’s get on with our Burrito Bowls with Southwest Chipotle Rice. Since you’re...

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Cuban Mojo Pork

Jackie Garvin — Fri, 23 Sep 2016 00:27:53 +0000

Cuban Mojo Pork is Boston butt marinated in mojo sauce made from fresh orange and lime juice, garlic, cumin, oregano and cilantro. Delicious in sandwiches or as a main dish. The place we’ve made our home for the past 31 years, Tampa, FL, has a definite Latin influence. Cuban, Spanish and Sicilian immigrants settled in...

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Johnsonville Grillers – Steakhouse Onion

Jackie Garvin — Mon, 23 May 2016 14:11:48 +0000

National Burger Day is coming up May 28th. Backyards all over American will light up grills to cook our favorite sandwich: the hamburger. Johnsonville wants to inspire you to mix it up, get creative and use Johnsonville Grillers instead of ground beef burgers to celebrate. Johnsonville is well known for its quality sausage products. Now,...

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Slow-cooker Fiesta Pulled Pork

Jackie Garvin — Wed, 04 May 2016 16:30:44 +0000

For Slow-Cooker Fiesta Pulled Pork, season a Boston butt with spice rub, cook in a slow-cooker along with salsa and shred for zesty pulled pork. Tex-Mex and Southern cuisine have one key element in common: pork. Both use a lot of it in their daily recipes. Slow-cooker Fiesta Pulled Pork puts a South of the...

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Slow-cooker Pork Roast and Vegetables

Jackie Garvin — Mon, 11 Apr 2016 16:34:09 +0000

Sponsored post written by me on behalf of Tyson Foods, Inc. The opinions and text are all mine. #tyson #tysonmealkits It’s not hard to find distractions that keep you from the daily tasks of managing family and household. Sometimes, outside demands, such as jobs, volunteering, kid’s activities, and social commitments get in the way of...

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Beer Braised Pork Stew

Jackie Garvin — Tue, 01 Mar 2016 22:35:15 +0000

For Beer Braised Pork Stew, slow simmer a Boston Butt in a beer gravy until it’s fork tender. Potatoes, carrots and peas are added to round out a complete meal. So, I dragged out my enamel coated cast iron Dutch oven today to make something for dinner because I figured I’d used tomatoes and...

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Country-style Ribs and Great Northern Beans

Jackie Garvin — Wed, 23 Dec 2015 16:31:42 +0000

If I could get away with making everything a one pot meal, I’d do it just as sure as I’m sittin’ here. Some recipes are called one pot because all the ingredients eventually wind up in the same pot but takes messing up every pot you’ve got in your kitchen before the ingredients arrive at...

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Apple Cider Braised Pulled Pork

Jackie Garvin — Tue, 03 Nov 2015 17:59:23 +0000

So, they tell me today is National Sandwich Day. I guess we should celebrate that by making a good sandwich. I can’t make a good tomato sandwich because it’s off-season for tomatoes and my fall plants haven’t started producing. So, the next best thing is a sandwich made from Apple Cider Braised Pulled Pork. ...

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Extra Meaty Spaghetti Sauce

Jackie Garvin — Mon, 10 Jun 2013 02:08:22 +0000

My husband, Sam, has never seemed especially interested in cooking. Oh, he likes cooking and the eating that follows. He’s just never seemed particularly interested in being the one who produces the cooking that subsequently gets eaten. He’s just fine with the role of being the subsequent eater. Until one day, he was visiting his friend, Bob,...

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The First Day (Recipe: Rosemary Garlic Pork Loin Roast)

Jackie Garvin — Tue, 01 Jan 2013 20:15:33 +0000

Our New Year’s Day menu follows the Southern tradition of pork, greens, blackeye peas and rice and cornbread. Each component has a special significance that’s explained by clicking here. Not only do I love the tradition associated with this meal, it keeps me from wondering what I should cook. Giving my brain a rest is sometimes...

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Skillet Roasted Pork Chops

Jackie Garvin — Sun, 30 Dec 2012 21:05:23 +0000

Skillet Roasted Pork Chops is thick cut pork chops, seasoned in advance, brought to room temperature and roasted in an iron skillet. I love cooking with cast iron. I love pork chops. I love cooking pork chops in cast iron. And when the pork chops cooked in cast iron turn out in a spectacular, moist,...

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A Pig Roots Forward (Compendium of Pork Product Recipes)

Jackie Garvin — Sun, 30 Dec 2012 00:00:54 +0000

Steeped heavily in tradition, the New Year’s Day Southern meal is hearty and familiar. Each component has significance. As tradition goes, pork is chosen as the primary protein for the following reason: A pig roots forward. A chicken scratches backwards. A cow stands still. Pork symbolizes forward progress. I’m not pushing my luck. We...

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Oldies, Goodies and Sausage Cheese Balls (Recipe: Easy Sausage Cheese Balls)

Jackie Garvin — Sat, 08 Dec 2012 18:31:00 +0000

I saw that Food Network’s website had posted Paula Deen’s recipe for Sausage Balls. This time-honored recipe has been around for so long and is so well-known, I found it surprising that Food Network would highlight it. This is a recipe I was certain that everybody and their brother-in-law knew by heart. I hadn’t ever bother to...

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Old Fashioned Brunswick Stew

Jackie Garvin — Tue, 20 Mar 2012 18:25:28 +0000

Soups and stews are an all time favorite. They represent a maximum degree of efficiency in cooking, variety, cost effectiveness and creativity, which makes them just plain smart cooking. A generous bonus is found in the magnificent flavor. They may be rustic or fancy, simple or complicated; although I must question the soundness of making them complicated. A...

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Well Worth the Wait(Recipe: Orange and Rosemary Braised Pork Shanks)

Jackie Garvin — Mon, 05 Mar 2012 00:35:43 +0000

I gained a new perspective on shank possibilities on a recent trip to Colonial Williamsburg, one of my favorite places on the face of the planet. I ordered Braised Pork Shanks off a restaurant menu because, to my knowledge, I had never eaten pork shanks and love to try new foods. While the food was...

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Traditional Southern New Year’s Day Menu

Jackie Garvin — Mon, 02 Jan 2012 00:21:43 +0000

Of all the events we celebrate in the South, the menu for a traditional Southern New Year’s Day probably carries the most tradition. Each component has a special meaning. We wouldn’t think of letting New Year’s Day get passed us without enjoying this traditional meal. The foods represent progress, luck, money and gold. Why...

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The Stew (recipe: Slow-cooker Brunswick Stew)

Jackie Garvin — Fri, 23 Sep 2011 14:51:54 +0000

The history of Brunswick Stew varies depending on who’s telling the story. Many locales with Brunswick in the name, have laid claim to being the originator of this time-tested recipe. Some accounts claim the stew started out containing only squirrel and no vegetables. Others will lead you to believe a hunting camp stew...

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Broiled Pork Chops

Jackie Garvin — Fri, 12 Aug 2011 22:25:14 +0000

Broiled Pork Chops Broiled Pork Chops This is the easiest way in the world to cook pork chops AND it happens to be my husband’s favorite. I’m lucky that way. Total prep time is about 2 minutes and total cooking time is about 10 minutes. This is fast food! I like to use thin...

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