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	<title>pineapple Archives - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
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		<title>Grilled Shrimp and Fruit Salad and a Summer Luncheon</title>
		<link>https://syrupandbiscuits.com/grilled-shrimp-fruit-salad-summer-luncheon/</link>
					<comments>https://syrupandbiscuits.com/grilled-shrimp-fruit-salad-summer-luncheon/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Mon, 15 Aug 2016 20:40:13 +0000</pubDate>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[dressing]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[nectarine]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[shrimp]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=10047</guid>

					<description><![CDATA[<p>Summertime, &#160;big salads and friends over for lunch. &#160;That&#8217;s an awesome trio in my book! I felt I was long overdue in treating my friends to lunch. &#160;I created a special menu, just for them, around the theme of summer fruits. Grilled Shrimp and Fruit Salad was the key player. ⇒Summer Fruit Luncheon&#160;Menu⇐ Appetizer &#8211;...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/grilled-shrimp-fruit-salad-summer-luncheon/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/grilled-shrimp-fruit-salad-summer-luncheon/">Grilled Shrimp and Fruit Salad and a Summer Luncheon</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>13</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10047</post-id>	</item>
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		<title>Frozen (Recipe: Frozen Fruit Salad)</title>
		<link>https://syrupandbiscuits.com/frozen-recipe-frozen-fruit-salad/</link>
					<comments>https://syrupandbiscuits.com/frozen-recipe-frozen-fruit-salad/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Wed, 11 Jul 2012 23:01:26 +0000</pubDate>
				<category><![CDATA[Frozen]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[cherries]]></category>
		<category><![CDATA[frozen]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[marshmallow]]></category>
		<category><![CDATA[peach]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[southern]]></category>
		<category><![CDATA[southern food]]></category>
		<category><![CDATA[summer]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=6005</guid>

					<description><![CDATA[<p>Heat and humidity create an affinity for all versions of frozen food: ice cream, popsicles, ice box pies, sherbet. You don&#8217;t need to look far to find a Southerner who has a grand tale to share about how Grandpa used to drag out his  hand cranked  ice cream freezer and the grandkids would have to...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/frozen-recipe-frozen-fruit-salad/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/frozen-recipe-frozen-fruit-salad/">Frozen (Recipe: Frozen Fruit Salad)</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>22</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6005</post-id>	</item>
		<item>
		<title>French Toast Fail (recipe: Pineapple Upside Down French Toast)</title>
		<link>https://syrupandbiscuits.com/french-toast-fail-recipe-pineapple-upside-down-french-toast/</link>
					<comments>https://syrupandbiscuits.com/french-toast-fail-recipe-pineapple-upside-down-french-toast/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Fri, 11 Nov 2011 18:07:06 +0000</pubDate>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Breakfast Recipes]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[french toast]]></category>
		<category><![CDATA[love]]></category>
		<category><![CDATA[maraschino cherries]]></category>
		<category><![CDATA[patience]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[southern]]></category>
		<category><![CDATA[upside down]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=4646</guid>

					<description><![CDATA[<p>French Toast wasn&#8217;t a common breakfast food for my family although it fits the criteria for the  Make Good With What You&#8217;ve Got  style of cooking that my Granny advised.  The ingredients are common and simple and it makes use of stale bread.   On a larger scale, French Toast hasn&#8217;t always been popular in the...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/french-toast-fail-recipe-pineapple-upside-down-french-toast/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/french-toast-fail-recipe-pineapple-upside-down-french-toast/">French Toast Fail (recipe: Pineapple Upside Down French Toast)</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>12</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4646</post-id>	</item>
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