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	<title>peanut Archives - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
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		<title>Boiled Peanuts</title>
		<link>https://syrupandbiscuits.com/boiled-peanuts/</link>
					<comments>https://syrupandbiscuits.com/boiled-peanuts/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Sun, 17 Aug 2014 18:58:54 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[boiled]]></category>
		<category><![CDATA[peanut]]></category>
		<category><![CDATA[salty]]></category>
		<category><![CDATA[southern food]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=8662</guid>

					<description><![CDATA[<p>Yes, ma&#8217;am! Boiled Peanuts, also known as goober peas, &#160;are the bomb-diggity of Southern snack foods. The origin is disputed. By some accounts, they first came to be during the Civil War. Soldiers boiled them in salty water to preserve them and extend their shelf life. &#160;This account is highly unlikely since there&#8217;s evidence that...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/boiled-peanuts/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/boiled-peanuts/">Boiled Peanuts</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>44</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8662</post-id>	</item>
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		<title>Banana Ice Cream with Honey Peanut Butter Sauce</title>
		<link>https://syrupandbiscuits.com/magic-ice-cream-recipe-banana-ice-cream-with-honey-peanut-butter-sauce/</link>
					<comments>https://syrupandbiscuits.com/magic-ice-cream-recipe-banana-ice-cream-with-honey-peanut-butter-sauce/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Thu, 19 Jul 2012 23:33:02 +0000</pubDate>
				<category><![CDATA[Frozen]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[frozen]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[peanut]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[ripe]]></category>
		<category><![CDATA[southern]]></category>
		<category><![CDATA[southern food]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=6075</guid>

					<description><![CDATA[<p>Despite the fact that we are a family of banana lovers and eat them like candy, we still seem to wind up with overripe bananas from time to time. &#160; Frozen overripe bananas have covered my freezer shelves &#160;waiting to get&#160;&#160;called up. &#160;Some make it to the big leagues and score home runs &#160;in pancakes,...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/magic-ice-cream-recipe-banana-ice-cream-with-honey-peanut-butter-sauce/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/magic-ice-cream-recipe-banana-ice-cream-with-honey-peanut-butter-sauce/">Banana Ice Cream with Honey Peanut Butter Sauce</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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