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	<title>orange Archives - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
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		<title>Overnight French Toast with Fresh Blueberry Orange Syrup</title>
		<link>https://syrupandbiscuits.com/overnight-french-toast-fresh-blueberry-orange-syrup-sauce-southern-recipe/</link>
					<comments>https://syrupandbiscuits.com/overnight-french-toast-fresh-blueberry-orange-syrup-sauce-southern-recipe/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Sun, 07 May 2017 23:55:41 +0000</pubDate>
				<category><![CDATA[Breakfast Recipes]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[french toast]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[overnight]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[syrup]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=11283</guid>

					<description><![CDATA[<p>I was compensated by Wish Farms for this ad.  All thoughts and opinions are my own. My introduction to French Toast came early in my childhood.  I spent the night at a friend&#8217;s house and the next morning, my friend asked me if I wanted French Toast for breakfast. I had no idea what it...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/overnight-french-toast-fresh-blueberry-orange-syrup-sauce-southern-recipe/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/overnight-french-toast-fresh-blueberry-orange-syrup-sauce-southern-recipe/">Overnight French Toast with Fresh Blueberry Orange Syrup</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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		<title>Well Worth the Wait(Recipe: Orange and Rosemary Braised Pork Shanks)</title>
		<link>https://syrupandbiscuits.com/well-worth-the-waitrecipe-orange-and-rosemary-braised-pork-shanks/</link>
					<comments>https://syrupandbiscuits.com/well-worth-the-waitrecipe-orange-and-rosemary-braised-pork-shanks/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Mon, 05 Mar 2012 00:35:43 +0000</pubDate>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[colonial williamsburg]]></category>
		<category><![CDATA[ham hocks]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[shanks]]></category>
		<category><![CDATA[southern food]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=5241</guid>

					<description><![CDATA[<p>I gained a new perspective on shank possibilities on a recent trip to Colonial Williamsburg, one of my favorite places on the face of the planet.  I ordered Braised Pork Shanks off a restaurant menu because, to my knowledge, I had never eaten pork shanks and love to try new foods.  While the food was...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/well-worth-the-waitrecipe-orange-and-rosemary-braised-pork-shanks/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/well-worth-the-waitrecipe-orange-and-rosemary-braised-pork-shanks/">Well Worth the Wait(Recipe: Orange and Rosemary Braised Pork Shanks)</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>25</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5241</post-id>	</item>
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