onions Archives - Syrup and Biscuits - Jackie Garvin's Southern food blog

Cajun Crispy Fried Onions

Jackie Garvin — Tue, 02 Apr 2024 22:45:44 +0000

Cajun Crispy Fried Onions are thinly sliced sweet onions, seasoned with Cajun seasoning and coated with a light batter and deep fried in a process that’s much less complicated than the traditional method of cooking onion rings. Onion rings made from Vidalia Onions are one of the best things on the planet. You get the...

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Sweet Potato Soup and Marinated Sweet Onions

Jackie Garvin — Thu, 10 Nov 2016 11:00:28 +0000

This is a sponsored post. All thoughts and opinions are my own. #ad This post contains a giveaway for a basket of sweet potato and sweet onions along with an autographed copy of Sweet Potato Love. Scroll down to the bottom of the post for details. I had the privilege of serving on the team...

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Pickled Onions

Jackie Garvin — Wed, 27 Apr 2016 16:54:20 +0000

Onions add so much flavor to a dish. There’s very few savory dishes I eat that don’t have onion in some form or fashion. Pickled Onions are quick and easy to assemble. The hardest part is waiting overnight to eat them. Use Pickled Onions as a topping on sandwiches, tacos, burritos, salads, etc. As with...

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Baked Pork Chops with Mushroom Onion Gravy

Jackie Garvin — Tue, 30 Sep 2014 19:56:36 +0000

Baked Pork Chops with Mushroom Onion Gravy are seasoned pork chops browned and cooked in a gravy made from mushroom, onions, garlic and white wine. When my daughter, Amy, was little, she loved the way I made Baked Pork Chops using condensed cream of mushroom soup. Much to her delight, I had her special dish...

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Roast the Rainbow (Recipe: Roasted Vegetables)

Jackie Garvin — Sat, 22 Feb 2014 17:00:37 +0000

I love vegetables and fruits. There’s very few that I don’t eat. One thing’s always bothered me about vegetables and fruits, however. Well, not vegetables and fruits themselves. It’s their collective name that sticks in my craw: produce. I’m not entirely sure why it bothers me, but it does. The origin probably has something to...

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SPAM vs. Spam (Recipe: SPAM and Potato Hash)

Jackie Garvin — Sat, 07 Sep 2013 19:05:30 +0000

spam and

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Southern Hushpuppies

Jackie Garvin — Thu, 24 Jan 2013 23:18:46 +0000

The legend of the hushpuppy is a wonderful part of Southern foodways. So the story goes, bits of cornbread were fried up by hunters to feed their dogs so they would “hush”. The cornmeal used to make the hushpuppies was probably on hand for use as a batter to cook the hunter’s food. Cornmeal was a...

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Slow cooker Caramelized Sweet Onions

Jackie Garvin — Fri, 26 Oct 2012 19:38:17 +0000

Slow-cooker Caramelized Sweet Onions cook in a slow cooker while you sleep. Cook up a batch and freeze leftovers for soups and sandwiches. Well, it happened. I never thought it would. People told me to get prepared because I would recognize it sooner or later. “Not me”, I said. I was wrong. I became afflicted. It...

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