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	<title>martha washington Archives - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
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		<title>Martha Washington Candy</title>
		<link>https://syrupandbiscuits.com/recipe-martha-washington-candy/</link>
					<comments>https://syrupandbiscuits.com/recipe-martha-washington-candy/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Sat, 27 Jan 2024 19:00:10 +0000</pubDate>
				<category><![CDATA[Confections]]></category>
		<category><![CDATA[candy]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[martha washington]]></category>
		<category><![CDATA[martha washington candy]]></category>
		<category><![CDATA[pecans]]></category>
		<category><![CDATA[southern food]]></category>
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					<description><![CDATA[<p>Martha Washington Candy is a classic hand-rolled and hand-dipped candy that contains a pecan and coconut nougat with a chocolate coating. Researching the history of food is of significant interest to me. &#160;I can&#8217;t say I&#8217;m as interested in researching the food as I am in eating the food, but it&#8217;s a close second. I...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/recipe-martha-washington-candy/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/recipe-martha-washington-candy/">Martha Washington Candy</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
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