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	<title>iron skillet Archives - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
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		<title>Sage Roasted Chicken Thighs</title>
		<link>https://syrupandbiscuits.com/sage-roasted-chicken-thighs/</link>
					<comments>https://syrupandbiscuits.com/sage-roasted-chicken-thighs/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Sun, 29 Jun 2014 23:44:20 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[iron skillet]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[sage]]></category>
		<category><![CDATA[southern food]]></category>
		<category><![CDATA[thighs]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=8493</guid>

					<description><![CDATA[<p>Sage Roasted Chicken Thighs are simple and elegant. Bone-in, skin on thighs are seasoned and roasted with sage in an iron skillet. &#160;Sage Roasted Chicken Thighs bring together two of my favorite cooking ingredients: chicken thighs and fresh herbs. My preference for bone-in, skin on over boneless, skinless thighs is strong. The bone adds flavor...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/sage-roasted-chicken-thighs/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/sage-roasted-chicken-thighs/">Sage Roasted Chicken Thighs</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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