<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>hock Archives - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
	<atom:link href="https://syrupandbiscuits.com/tag/hock/feed/" rel="self" type="application/rss+xml" />
	<link></link>
	<description>Southern food, simple life, sweet memories</description>
	<lastBuildDate>Tue, 03 Oct 2023 14:11:42 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.0.4</generator>

<image>
	<url>https://syrupandbiscuits.com/wp-content/uploads/2018/07/cropped-favicon-1-32x32.png</url>
	<title>hock Archives - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
	<link></link>
	<width>32</width>
	<height>32</height>
</image> 
<site xmlns="com-wordpress:feed-additions:1">27914568</site>	<item>
		<title>Southern-Style Collard Greens with Ham Hocks</title>
		<link>https://syrupandbiscuits.com/no-more-greens/</link>
					<comments>https://syrupandbiscuits.com/no-more-greens/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Mon, 05 Dec 2016 16:41:04 +0000</pubDate>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[collard]]></category>
		<category><![CDATA[greens]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[ham hocks]]></category>
		<category><![CDATA[hock]]></category>
		<category><![CDATA[southern-style]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=535</guid>

					<description><![CDATA[<p>Southern-Style Collard Greens and Ham Hocks start with a rich broth made from smoked ham hocks. Fresh collards greens are added and cooked until tender. Serve with cornbread, pepper vinegar, and&#160; fresh diced onions. Another season is behind us. &#160;I harvested the last of my collard greens today. &#160;As excited as the prospect of spring...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/no-more-greens/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/no-more-greens/">Southern-Style Collard Greens with Ham Hocks</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
					<wfw:commentRss>https://syrupandbiscuits.com/no-more-greens/feed/</wfw:commentRss>
			<slash:comments>43</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">535</post-id>	</item>
	</channel>
</rss>
