greens Archives - Syrup and Biscuits - Jackie Garvin's Southern food blog Southern food, simple life, sweet memories Tue, 03 Oct 2023 14:11:42 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.4 https://syrupandbiscuits.com/wp-content/uploads/2018/07/cropped-favicon-1-32x32.png greens Archives - Syrup and Biscuits - Jackie Garvin's Southern food blog 32 32 27914568 Black-Eyed Pea and Tortelloni Soup https://syrupandbiscuits.com/black-eyed-pea-and-tortelloni-soup/ https://syrupandbiscuits.com/black-eyed-pea-and-tortelloni-soup/#respond Sun, 19 Mar 2017 17:40:20 +0000 http://syrupandbiscuits.com/?p=11083 Blackeyed Pea and Tortelloni Soup. Chocked full of savory vegetables, blackeye peas and tortelloni filled with ricotta cheese and spinach. Few dishes have a more Southern ring than black-eyed peas and greens. Both are part of our traditional New Year’s Day menu.   With inspiration from those iconic dishes, I’ve come up with a little rift...

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]]> https://syrupandbiscuits.com/black-eyed-pea-and-tortelloni-soup/feed/ 0 11083 Southern-Style Collard Greens with Ham Hocks https://syrupandbiscuits.com/no-more-greens/ https://syrupandbiscuits.com/no-more-greens/#comments Mon, 05 Dec 2016 16:41:04 +0000 http://syrupandbiscuits.com/?p=535 Southern-Style Collard Greens and Ham Hocks start with a rich broth made from smoked ham hocks. Fresh collards greens are added and cooked until tender. Serve with cornbread, pepper vinegar, and  fresh diced onions. Another season is behind us.  I harvested the last of my collard greens today.  As excited as the prospect of spring...

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