giblet Archives - Syrup and Biscuits - Jackie Garvin's Southern food blog Southern food, simple life, sweet memories Thu, 12 Mar 2020 22:00:41 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.4 https://syrupandbiscuits.com/wp-content/uploads/2018/07/cropped-favicon-1-32x32.png giblet Archives - Syrup and Biscuits - Jackie Garvin's Southern food blog 32 32 27914568 Giblet Gravy https://syrupandbiscuits.com/giblet-gravy/ https://syrupandbiscuits.com/giblet-gravy/#comments Thu, 17 Nov 2011 02:02:05 +0000 http://syrupandbiscuits.com/?p=4760 Thanksgiving just wouldn’t be the same without Giblet Gravy.  We must have that for our cornbread dressing.  The giblets (neckbone, liver, and gizzard) from the turkey are used to make a stock that’s then thickened with cornstarch. Easy to make, efficient use turkey parts, wonderful cooking aroma.  Win, win, win!   Giblet Gravy Neckbone and...

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