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	<title>frogmore stew Archives - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
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		<title>Shrimp and Crab Boil</title>
		<link>https://syrupandbiscuits.com/shrimp-crab-boil/</link>
					<comments>https://syrupandbiscuits.com/shrimp-crab-boil/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Mon, 12 May 2014 16:04:06 +0000</pubDate>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[boil]]></category>
		<category><![CDATA[crabs]]></category>
		<category><![CDATA[frogmore stew]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[southern food]]></category>
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					<description><![CDATA[<p>Shrimp and Crab Boil is shrimp and snow crab clusters boiled in seasoned water and scattered on newspaper down the center of the table for fine causal dining. &#160; A one pot meal is always a bonus for the cook. The casual personality of this meal makes eating fun, too. &#160;The ease of preparation and...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/shrimp-crab-boil/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/shrimp-crab-boil/">Shrimp and Crab Boil</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
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			<slash:comments>7</slash:comments>
		
		
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		<title>Frogmore Stew with Homemade Cocktail Sauce</title>
		<link>https://syrupandbiscuits.com/recipe-frogmore-stew/</link>
					<comments>https://syrupandbiscuits.com/recipe-frogmore-stew/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Wed, 27 Jun 2012 03:23:05 +0000</pubDate>
				<category><![CDATA[Gravies and Sauces]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[frogmore stew]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rustic]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=5800</guid>

					<description><![CDATA[<p>Frogmore Stew is shrimp, potatoes, corn-on-the-cob, and smoked sausage boiled with seasoning and served with cocktail sauce. &#160; I&#8217;m not so far out in la-la land that I don&#8217;t recognize that fine dining and rustic dining are diametrically opposed. &#160; However, &#160; rustic dining that&#8217;s really good is &#160;fine. That&#8217;s how you get fine rustic...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/recipe-frogmore-stew/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/recipe-frogmore-stew/">Frogmore Stew with Homemade Cocktail Sauce</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>16</slash:comments>
		
		
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