<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>focaccia Archives - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
	<atom:link href="https://syrupandbiscuits.com/tag/focaccia/feed/" rel="self" type="application/rss+xml" />
	<link></link>
	<description>Southern food, simple life, sweet memories</description>
	<lastBuildDate>Tue, 05 Dec 2023 21:20:02 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.0.4</generator>

<image>
	<url>https://syrupandbiscuits.com/wp-content/uploads/2018/07/cropped-favicon-1-32x32.png</url>
	<title>focaccia Archives - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
	<link></link>
	<width>32</width>
	<height>32</height>
</image> 
<site xmlns="com-wordpress:feed-additions:1">27914568</site>	<item>
		<title>Garlic Herb Focaccia Bread</title>
		<link>https://syrupandbiscuits.com/garlic-herb-focaccia-bread/</link>
					<comments>https://syrupandbiscuits.com/garlic-herb-focaccia-bread/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Tue, 12 Aug 2014 15:47:37 +0000</pubDate>
				<category><![CDATA[Breads and Biscuits]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[focaccia]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[herbs]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=8599</guid>

					<description><![CDATA[<p>&#160;I love craggy, shaggy, bumpy, lumpy loaves of bread. Honestly, I think they&#8217;re a work of art. &#160;All those uneven spots and dents gives personality &#160;to the bread and brings it to life. &#160;Bread that&#8217;s formed by hand, punched, stretched, dented and sprinkled with oil, herbs and aromatics creates an interesting specimen that reminiscent of...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/garlic-herb-focaccia-bread/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/garlic-herb-focaccia-bread/">Garlic Herb Focaccia Bread</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
					<wfw:commentRss>https://syrupandbiscuits.com/garlic-herb-focaccia-bread/feed/</wfw:commentRss>
			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8599</post-id>	</item>
	</channel>
</rss>
