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	<title>dotted swiss Archives - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
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		<title>Dotted Swiss for Easter (Recipe: Easter Dinner Menu Suggestions)</title>
		<link>https://syrupandbiscuits.com/dotted-swiss-for-easter-recipe-easter-dinner-menu-suggestions/</link>
					<comments>https://syrupandbiscuits.com/dotted-swiss-for-easter-recipe-easter-dinner-menu-suggestions/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Mon, 02 Apr 2012 01:26:43 +0000</pubDate>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Breads and Biscuits]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[dotted swiss]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[southern food]]></category>
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					<description><![CDATA[<p>Long before the religious significance of Easter had meaning for me, the holiday was all about colored eggs, the Easter bunny, baskets filled with goodies, egg hunts and dotted Swiss. &#160;My two sisters and I always got new Easter frocks which my Granny sewed. &#160;Dotted Swiss, a smooth fabric with tiny raised dots, &#160;was my...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/dotted-swiss-for-easter-recipe-easter-dinner-menu-suggestions/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/dotted-swiss-for-easter-recipe-easter-dinner-menu-suggestions/">Dotted Swiss for Easter (Recipe: Easter Dinner Menu Suggestions)</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
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