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	<title>deviled Archives - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
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		<title>Southern Deviled Eggs</title>
		<link>https://syrupandbiscuits.com/southern-deviled-eggs/</link>
					<comments>https://syrupandbiscuits.com/southern-deviled-eggs/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Fri, 15 Apr 2016 16:32:47 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[deviled]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[southern]]></category>
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					<description><![CDATA[<p>Southern Deviled Eggs are a favorite for any gathering involving food. Made in the traditional manner with hard boiled eggs, the yellow is removed to create a filling of yolks, mayonnaise, mustard, and sweet pickle relish which is used to fill the egg whites.&#160; &#160; One day, when I was young and foolish, I tried...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/southern-deviled-eggs/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/southern-deviled-eggs/">Southern Deviled Eggs</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
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