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	<title>crock pot Archives - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
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		<title>Slow-Cooker Sweet Potato Apple Butter</title>
		<link>https://syrupandbiscuits.com/slow-cooker-sweet-potato-apple-butter/</link>
					<comments>https://syrupandbiscuits.com/slow-cooker-sweet-potato-apple-butter/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Wed, 15 Nov 2017 02:11:47 +0000</pubDate>
				<category><![CDATA[Breakfast Recipes]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[crock pot]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[sweet potato]]></category>
		<guid isPermaLink="false">https://syrupandbiscuits.com/?p=11813</guid>

					<description><![CDATA[<p>Slow-Cooker Sweet Potato Apple Butter&#160;is as easy as assembling your ingredients, adding them to a slow-cooker, and hitting the on button. Flavored with maple syrup, brown sugar, and warm spices. &#160; My granddaughter, Ella, loves pumpkin butter. Since we&#8217;ll visit them soon, I tried to make something as close to pumpkin butter as I could...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/slow-cooker-sweet-potato-apple-butter/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/slow-cooker-sweet-potato-apple-butter/">Slow-Cooker Sweet Potato Apple Butter</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11813</post-id>	</item>
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		<title>Slow-Cooker French Dip Sandwich</title>
		<link>https://syrupandbiscuits.com/slow-cooker-french-dip-sandwich/</link>
					<comments>https://syrupandbiscuits.com/slow-cooker-french-dip-sandwich/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Sat, 20 May 2017 15:12:50 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[au jus]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[chuck roast]]></category>
		<category><![CDATA[crock pot]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[worcestershire sauce]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=11263</guid>

					<description><![CDATA[<p>Slow-Cooker French Dip Sandwich is roast and onions slow cooked in seasoned stock until tender. Serve on a toasted cheese roll with a side of broth for dipping. There&#8217;s not a season, or event, or circumstance where fix it and forget meals aren&#8217;t welcomed and enjoyed. &#160;A lot of folks feel like they meet themselves...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/slow-cooker-french-dip-sandwich/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/slow-cooker-french-dip-sandwich/">Slow-Cooker French Dip Sandwich</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11263</post-id>	</item>
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		<title>Slow-Cooker Girl Scout Baked Apples</title>
		<link>https://syrupandbiscuits.com/slow-cooker-girl-scout-apples/</link>
					<comments>https://syrupandbiscuits.com/slow-cooker-girl-scout-apples/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Sat, 01 Oct 2016 12:06:14 +0000</pubDate>
				<category><![CDATA[Breakfast Recipes]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[crock pot]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[girl scouts]]></category>
		<category><![CDATA[love]]></category>
		<category><![CDATA[raisins]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[southern]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=3357</guid>

					<description><![CDATA[<p>Slow-Cooker Girl Scout Baked Apples. Granny Smith apples, cored and filled with a mixture of butter, brown sugar, raisins and cinnamon and cooked in a slow cooker.A version of baked apples I learned in Girl Scouts. Baked Apples have always been Girl Scout apples to me because I learned to make them in Girl Scouts...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/slow-cooker-girl-scout-apples/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/slow-cooker-girl-scout-apples/">Slow-Cooker Girl Scout Baked Apples</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>22</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3357</post-id>	</item>
		<item>
		<title>Ham Bone Gold(Recipe: Baby Lima Beans and Ham with Basmati Rice)</title>
		<link>https://syrupandbiscuits.com/baby-lima-beans-and-ham-with-basmati-rice/</link>
					<comments>https://syrupandbiscuits.com/baby-lima-beans-and-ham-with-basmati-rice/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Tue, 16 Aug 2011 04:47:35 +0000</pubDate>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[crock pot]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[lima]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[southern food]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?page_id=2189</guid>

					<description><![CDATA[<p>Documented throughout history, is evidence that foods were  currency.  Even in modern times, people bartered with food. Both ancient and modern people didn&#8217;t always have the folding kind of money we use as currency today. My grandparents bartered chickens with the rolling store man in exchange for pantry goods.  Rolling Stores were literally stores on wheels...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/baby-lima-beans-and-ham-with-basmati-rice/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/baby-lima-beans-and-ham-with-basmati-rice/">Ham Bone Gold(Recipe: Baby Lima Beans and Ham with Basmati Rice)</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2189</post-id>	</item>
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