country Archives - Syrup and Biscuits - Jackie Garvin's Southern food blog

Country Honey Mustard Salad Dressing

Jackie Garvin — Sun, 05 Jun 2016 17:43:08 +0000

I describe this as country because I use plain ol’, ordinary, everyday yellow mustard instead of the more commonly used Dijon mustard in this dressing. The variety of mustard available on the grocery store shelf is impressive. More often than not, I reach for yellow mustard. It’s dependable, familiar and versatile. Plus, it stands up...

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Country Fried Steak with Gravy

Jackie Garvin — Mon, 03 Nov 2014 15:28:39 +0000

Whether you know it by Country Fried Steak with Gravy, Chicken Fried Steak or Steak and Gravy, it’s all the same and it’s all good. This is a hearty, stick-to-your ribs supper. You won’t be standing in front of your pantry or refrigerator two hours after eating looking for a snack. I must warn you...

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A Good Neighbor(Recipe: Country Potato Bacon Soup)

Jackie Garvin — Thu, 17 Oct 2013 14:49:17 +0000

I found some Yukon gold potatoes in my potato basket that needed cooking. The amount of potatoes in this recipe magically equals the amount of potatoes I was left with after peeling and removing bad pieces from the potatoes that were just found in the basket. Granny’s potato soup is my inspiration. She made potato...

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Hot Country Potato Salad

Jackie Garvin — Mon, 09 Apr 2012 02:38:40 +0000

When an opportunity comes along to tie past generations to the present, I consider it a blessing. Such an opportunity came my way this Easter morning. Our church placed a cross in the courtyard that we were to fill with fresh flowers. I had contemplated my newly planted daisies which are beautiful and bursting with...

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