colonial Archives - Syrup and Biscuits - Jackie Garvin's Southern food blog Southern food, simple life, sweet memories Thu, 25 Apr 2024 16:02:15 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.4 https://syrupandbiscuits.com/wp-content/uploads/2018/07/cropped-favicon-1-32x32.png colonial Archives - Syrup and Biscuits - Jackie Garvin's Southern food blog 32 32 27914568 One Bowl Colonial Brown Bread https://syrupandbiscuits.com/cookbook-giveaway-recipe-colonial-brown-bread/ https://syrupandbiscuits.com/cookbook-giveaway-recipe-colonial-brown-bread/#comments Thu, 25 Apr 2024 16:02:44 +0000 http://syrupandbiscuits.com/?p=5675 One Bowl Colonial Brown Bread is a slightly sweet, hearty quick bread made with whole wheat flour and brown sugar. No yeast, eggs, or kneading required. Serve with salted butter and jam. Quick breads are tasty and satisfying. You get the pleasure of making bread without all the extra steps that go along yeast: proofing,...

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]]> https://syrupandbiscuits.com/cookbook-giveaway-recipe-colonial-brown-bread/feed/ 51 5675 Blackberry Cordial https://syrupandbiscuits.com/blackberries-in-the-fall-recipe-blackberry-cordial/ https://syrupandbiscuits.com/blackberries-in-the-fall-recipe-blackberry-cordial/#comments Mon, 01 Oct 2012 00:16:51 +0000 http://syrupandbiscuits.com/?p=6248 Blackberries are a summer crop where I live.  I see them as God’s way of helping us through the miserable parts of Deep South summers.  In the midst of stifling heat, oppressive humidity, mosquitoes that will tote you off, we have blackberries.  Luscious, beautiful, black-purple orbs that  bring delight to your lips all the way...

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