brandy Archives - Syrup and Biscuits - Jackie Garvin's Southern food blog Southern food, simple life, sweet memories Wed, 15 Jan 2025 19:30:15 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.4 https://syrupandbiscuits.com/wp-content/uploads/2018/07/cropped-favicon-1-32x32.png brandy Archives - Syrup and Biscuits - Jackie Garvin's Southern food blog 32 32 27914568 Brandied Apricot Glazed City Ham https://syrupandbiscuits.com/brandied-apricot-glazed-city-ham/ https://syrupandbiscuits.com/brandied-apricot-glazed-city-ham/#comments Sun, 03 Apr 2016 15:54:59 +0000 http://syrupandbiscuits.com/?p=9675 Brandied Apricot Glazed City Ham uses brandy, apricot jam, brown sugar, mustard and ground cloves to make a glaze for  a sugar cured city ham. There’s something warm and comforting about a big ol’ ham baking away in your oven. It seems that all is well with the world as the  aroma of Brandied Apricot...

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]]> https://syrupandbiscuits.com/brandied-apricot-glazed-city-ham/feed/ 4 9675 Blackberry Cordial https://syrupandbiscuits.com/blackberries-in-the-fall-recipe-blackberry-cordial/ https://syrupandbiscuits.com/blackberries-in-the-fall-recipe-blackberry-cordial/#comments Mon, 01 Oct 2012 00:16:51 +0000 http://syrupandbiscuits.com/?p=6248 Blackberries are a summer crop where I live.  I see them as God’s way of helping us through the miserable parts of Deep South summers.  In the midst of stifling heat, oppressive humidity, mosquitoes that will tote you off, we have blackberries.  Luscious, beautiful, black-purple orbs that  bring delight to your lips all the way...

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