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	<title>braised Archives - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
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		<title>The Urge to Cook(Recipe: Braised Lemon Rosemary Chicken Thighs)</title>
		<link>https://syrupandbiscuits.com/recipe-braised-lemon-rosemary-chicken-thighs/</link>
					<comments>https://syrupandbiscuits.com/recipe-braised-lemon-rosemary-chicken-thighs/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Tue, 04 Dec 2012 00:18:21 +0000</pubDate>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[braised]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[cast iron]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[southern food]]></category>
		<category><![CDATA[thighs]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=6437</guid>

					<description><![CDATA[<p>Delighting in our first crop of Meyer lemons, my little brain immediately went to work deciding how they were to be used.  All sorts of sweet concoctions swirled in my head. They kept swirling and swirling and swirling.  I was gaining weight just doing the thinking part. Certainly, some of those prized lemons will find...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/recipe-braised-lemon-rosemary-chicken-thighs/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/recipe-braised-lemon-rosemary-chicken-thighs/">The Urge to Cook(Recipe: Braised Lemon Rosemary Chicken Thighs)</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
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			<slash:comments>16</slash:comments>
		
		
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		<title>Home Cooking (Recipe: Braised Beef Shanks)</title>
		<link>https://syrupandbiscuits.com/home-cooking-recipe-braised-beef-shanks/</link>
					<comments>https://syrupandbiscuits.com/home-cooking-recipe-braised-beef-shanks/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Fri, 27 Jan 2012 20:50:03 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[beef shanks]]></category>
		<category><![CDATA[braised]]></category>
		<category><![CDATA[southern food]]></category>
		<category><![CDATA[wine]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=5237</guid>

					<description><![CDATA[<p>It seems there is a renewed appreciation for cuts of meat that are tougher, thus requiring longer cooking times. The idea snuggles nicely into  the trend of more home cooked meals.  More and more of us are opting for home cooked meals.  Sometimes the meals are quick-fix and sometimes long cooking.  Either way, we&#8217;re cooking...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/home-cooking-recipe-braised-beef-shanks/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/home-cooking-recipe-braised-beef-shanks/">Home Cooking (Recipe: Braised Beef Shanks)</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
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