barbeque Archives - Syrup and Biscuits - Jackie Garvin's Southern food blog

Sheet-Pan Barbeque Pulled Pork Nachos

Jackie Garvin — Tue, 18 Oct 2016 21:48:14 +0000

Sheet-Pan Barbeque Pulled Pork Nachos. Leftover pulled pork, barbeque sauce, and favorite toppings on a bed of tortilla chips. Bake until cheese melts. Nachos are an outlet for creativity and a vehicle for leftovers. The technique is easy: cover a sheet pan with tortilla chips, add a protein of your choice, throw on the toppings...

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Slow-Cooker Beach House Pulled Pork

Jackie Garvin — Mon, 29 Aug 2016 00:12:19 +0000

We had an extended vacation this summer in Plymouth, Massachusetts on White Horse Beach. The house we rented is near our daughter, son-in-law and grandchildren. The beach house is owned by a lovely couple, Mary and Joe, who were hospitable and warm. They greeted us with a welcome basket full of goodies! In addition to our...

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New Orleans-style BBQ Shrimp

Jackie Garvin — Mon, 22 Aug 2016 12:38:23 +0000

New Orleans-Style BBQ Shrimp is a peel-and-eat recipe make with shrimp with shells on cooked in a buttery, savory broth. Served with crusty French bread for dipping. If you think you know BBQ, everything you thought you knew is about to go out the window with New Orleans-style BBQ Shrimp. It has nothing to do...

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