apricot Archives - Syrup and Biscuits - Jackie Garvin's Southern food blog

Sweet and Spicy Chili Chicken Legs

Jackie Garvin — Fri, 07 Oct 2016 18:34:54 +0000

Sweet and Spicy Chili Chicken Legs (drumsticks).Sweet from apricot preserves and heat from hot sauce makes these legs a great appetizer or main course. Chili powder adds additional flavor plus a beautiful color. The popularity of chicken wings is somewhat of a mystery to me. Legs, or drumsticks, are more practical, when you get right...

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Brandied Apricot Glazed City Ham

Jackie Garvin — Sun, 03 Apr 2016 15:54:59 +0000

Brandied Apricot Glazed City Ham uses brandy, apricot jam, brown sugar, mustard and ground cloves to make a glaze for a sugar cured city ham. There’s something warm and comforting about a big ol’ ham baking away in your oven. It seems that all is well with the world as the aroma of Brandied Apricot...

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Baked Glazed City Ham

Jackie Garvin — Sat, 12 Apr 2014 16:26:55 +0000

Baked City Glazed Ham is glazed with an apricot and brown sugar glaze. City hams are sweeter and have a milder flavor than country ham. A good ham is an honorable and valuable commodity. The definition of a good ham is purely subjective. Some prefer a country ham that’s salt cured and them smoked for...

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