apples Archives - Syrup and Biscuits - Jackie Garvin's Southern food blog

Apple Dapple Cake

Jackie Garvin — Thu, 12 Oct 2017 19:00:28 +0000

Apple Dapple Cake is an old hand-me-down recipe that’s been in my files for decades. It’s fresh apples and chopped pecans held together with just the right amount of a cinnamon and vanilla batter. The hot cake is glazed with a fresh, easy-to-make caramel glaze. Some of the glaze gets absorbed by the hot cake...

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Southern Fried Apples

Jackie Garvin — Sun, 09 Oct 2016 19:35:24 +0000

Southern Fried Apples is down home cooking at its finest. Sliced apples are cooked in a cast iron skillet in a brown sugar, butter, and cinnamon syrup. Southern cuisine gets a bad rep for frying too much. Yes, it is true that we fry. Yes, our ancestors use this cooking method intentionally. For one, it’s...

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Cast Iron, Apples and Goodness (recipe: Fried Apples)

Jackie Garvin — Thu, 03 Nov 2011 00:22:47 +0000

Breakfast this morning included Fried Apples cooked in a cast iron pan. The thought still makes me swoon. Simple, honest, seasonal food cooked in an implement as basic, reliable and vintage as cast iron makes me so happy I could just about cry. It’s all about goodness. And the goodness this morning was...

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