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	<title>american Archives - Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</title>
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		<title>All-American Grilled Hamburgers</title>
		<link>https://syrupandbiscuits.com/all-american-grilled-hamburgers/</link>
					<comments>https://syrupandbiscuits.com/all-american-grilled-hamburgers/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Sat, 04 May 2024 18:00:10 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[american]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[hamburger]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[southern]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=3055</guid>

					<description><![CDATA[<p>All-American Grilled Hamburgers are iconic American sandwiches. The best burger patties are made simply with good ground beef, salt and pepper. Plain ol&#8217; hamburgers. &#160;What&#8217;s so good about them? &#160;Everything. &#160;Identified as decidedly All-American, hamburgers are a connectional food within our culinary melting pot. &#160;&#160; &#160;They&#8217;re eaten in every culture and cuisine that consumes beef....</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/all-american-grilled-hamburgers/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/all-american-grilled-hamburgers/">All-American Grilled Hamburgers</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
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			<slash:comments>23</slash:comments>
		
		
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		<title>The Substitute Teacher&#8217;s Speech(Recipe: American Goulash)</title>
		<link>https://syrupandbiscuits.com/recipe-american-goulash/</link>
					<comments>https://syrupandbiscuits.com/recipe-american-goulash/#comments</comments>
		
		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Wed, 09 Oct 2013 23:16:16 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Soup, Stew, and Chili]]></category>
		<category><![CDATA[american]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[goulash]]></category>
		<category><![CDATA[macaroni]]></category>
		<category><![CDATA[southern food]]></category>
		<category><![CDATA[tomatoes]]></category>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=7097</guid>

					<description><![CDATA[<p>Goulash was a popular school lunchroom meal and home kitchen meal back in my day.  Ground beef was cheap, very cheap. So we ate a lot of it. One day in 5th grade, a classmate innocently mentioned something about eating goulash and how much he liked it. Unknowingly, he struck a nerve with the substitute...</p>
<p><a class="more-link" href="https://syrupandbiscuits.com/recipe-american-goulash/">Read More &#187;</a></p>
<p>The post <a href="https://syrupandbiscuits.com/recipe-american-goulash/">The Substitute Teacher&#8217;s Speech(Recipe: American Goulash)</a> appeared first on <a href="https://syrupandbiscuits.com">Syrup and Biscuits - Jackie Garvin&#039;s Southern food blog</a>.</p>
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			<slash:comments>24</slash:comments>
		
		
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