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	<title>
	Comments on: Swiss and Ham Pie	</title>
	<atom:link href="https://syrupandbiscuits.com/swiss-and-ham-pie/feed/" rel="self" type="application/rss+xml" />
	<link>https://syrupandbiscuits.com/swiss-and-ham-pie/</link>
	<description>Southern food, simple life, sweet memories</description>
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		<title>
		By: Bonnie L		</title>
		<link>https://syrupandbiscuits.com/swiss-and-ham-pie/comment-page-1/#comment-84175</link>

		<dc:creator><![CDATA[Bonnie L]]></dc:creator>
		<pubDate>Fri, 06 Jan 2023 22:23:25 +0000</pubDate>
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					<description><![CDATA[Very delicious and great way to use up leftover ham pieces]]></description>
			<content:encoded><![CDATA[<p>Very delicious and great way to use up leftover ham pieces</p>
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		<title>
		By: Jackie Garvin		</title>
		<link>https://syrupandbiscuits.com/swiss-and-ham-pie/comment-page-1/#comment-46228</link>

		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Sat, 02 Nov 2013 00:04:52 +0000</pubDate>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=5074#comment-46228</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://syrupandbiscuits.com/swiss-and-ham-pie/comment-page-1/#comment-46226&quot;&gt;Chris Thomas&lt;/a&gt;.

Chris,

That&#039;s the reason we call it pie.   :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://syrupandbiscuits.com/swiss-and-ham-pie/comment-page-1/#comment-46226">Chris Thomas</a>.</p>
<p>Chris,</p>
<p>That&#8217;s the reason we call it pie.   🙂</p>
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		<item>
		<title>
		By: Chris Thomas		</title>
		<link>https://syrupandbiscuits.com/swiss-and-ham-pie/comment-page-1/#comment-46226</link>

		<dc:creator><![CDATA[Chris Thomas]]></dc:creator>
		<pubDate>Fri, 01 Nov 2013 19:22:08 +0000</pubDate>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=5074#comment-46226</guid>

					<description><![CDATA[That looks really good. Maybe a little crumbled bacon...
But , for the record, real men don&#039;t eat quiche.  ;-)]]></description>
			<content:encoded><![CDATA[<p>That looks really good. Maybe a little crumbled bacon&#8230;<br />
But , for the record, real men don&#8217;t eat quiche.  😉</p>
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		<item>
		<title>
		By: Jackie Garvin		</title>
		<link>https://syrupandbiscuits.com/swiss-and-ham-pie/comment-page-1/#comment-33666</link>

		<dc:creator><![CDATA[Jackie Garvin]]></dc:creator>
		<pubDate>Fri, 13 Apr 2012 02:33:06 +0000</pubDate>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=5074#comment-33666</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://syrupandbiscuits.com/swiss-and-ham-pie/comment-page-1/#comment-33593&quot;&gt;Jean&lt;/a&gt;.

Jean,

You can certainly use others cheeses besides Swiss!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://syrupandbiscuits.com/swiss-and-ham-pie/comment-page-1/#comment-33593">Jean</a>.</p>
<p>Jean,</p>
<p>You can certainly use others cheeses besides Swiss!</p>
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		<item>
		<title>
		By: Jean		</title>
		<link>https://syrupandbiscuits.com/swiss-and-ham-pie/comment-page-1/#comment-33593</link>

		<dc:creator><![CDATA[Jean]]></dc:creator>
		<pubDate>Thu, 12 Apr 2012 13:51:17 +0000</pubDate>
		<guid isPermaLink="false">http://syrupandbiscuits.com/?p=5074#comment-33593</guid>

					<description><![CDATA[Morning Jackie....all ready thinking of Christmas!!!!!! EEEEKKKKK!!! Haven&#039;t had this pie but it looks yummy. Could you use another cheese besides swiss?]]></description>
			<content:encoded><![CDATA[<p>Morning Jackie&#8230;.all ready thinking of Christmas!!!!!! EEEEKKKKK!!! Haven&#8217;t had this pie but it looks yummy. Could you use another cheese besides swiss?</p>
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