Comments on: 4 Ingredient Sweet and Tangy Chicken https://syrupandbiscuits.com/sweet-and-tangy-chicken/ Southern food, simple life, sweet memories Wed, 22 Jan 2025 22:09:23 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Jackie Garvin https://syrupandbiscuits.com/sweet-and-tangy-chicken/comment-page-6/#comment-96260 Wed, 22 Jan 2025 22:09:23 +0000 http://syrupandbiscuits.com/?page_id=1888#comment-96260 In reply to Brenda.

So glad you enjoyed it, Brenda.

]]> By: Jackie Garvin https://syrupandbiscuits.com/sweet-and-tangy-chicken/comment-page-6/#comment-96259 Wed, 22 Jan 2025 22:08:43 +0000 http://syrupandbiscuits.com/?page_id=1888#comment-96259 ❤❤]]> In reply to Sandra Hazen.

Thank you, dear friend! ❤️❤️❤️

]]> By: Sandra Hazen https://syrupandbiscuits.com/sweet-and-tangy-chicken/comment-page-6/#comment-96238 Tue, 21 Jan 2025 22:25:38 +0000 http://syrupandbiscuits.com/?page_id=1888#comment-96238 One of my favorites!

]]> By: Brenda https://syrupandbiscuits.com/sweet-and-tangy-chicken/comment-page-6/#comment-95348 Wed, 04 Dec 2024 04:56:11 +0000 http://syrupandbiscuits.com/?page_id=1888#comment-95348 4 stars
Made this for dinner using an air fryer. Put chicken, sauce and a few onion and bell peppers in a foil pack, in the air fryer basket. Did not need to bake it for a true hour. Sauce had a great taste…will make again

]]> By: Jackie Garvin https://syrupandbiscuits.com/sweet-and-tangy-chicken/comment-page-6/#comment-94924 Fri, 01 Nov 2024 18:46:35 +0000 http://syrupandbiscuits.com/?page_id=1888#comment-94924 In reply to Bryn Miller.

Bryn,

Your substitutions sound divine! Thank you for sharing with us.

]]> By: Bryn Miller https://syrupandbiscuits.com/sweet-and-tangy-chicken/comment-page-6/#comment-94913 Fri, 01 Nov 2024 01:47:44 +0000 http://syrupandbiscuits.com/?page_id=1888#comment-94913 5 stars
I like to use the recipe for cranberry chicken substituting orange marmalade for the salad dressing. When I fix stuffing with it I use cranberry ,white wiwe,,mushroom,walnut or pecans with herbs and stuffing mix or day old cornbread, Sometimes I add giblets.
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]]> By: Jackie Garvin https://syrupandbiscuits.com/sweet-and-tangy-chicken/comment-page-6/#comment-92803 Thu, 25 Jul 2024 17:23:16 +0000 http://syrupandbiscuits.com/?page_id=1888#comment-92803 In reply to Brian S Bigler.

Thank you, Brian. I appreciate the comment and great review.

]]> By: Brian S Bigler https://syrupandbiscuits.com/sweet-and-tangy-chicken/comment-page-6/#comment-92801 Thu, 25 Jul 2024 16:41:38 +0000 http://syrupandbiscuits.com/?page_id=1888#comment-92801 5 stars
The simplicity of this recipe underplays the amazing flavor. This is a real keeper!

]]> By: Jackie Garvin https://syrupandbiscuits.com/sweet-and-tangy-chicken/comment-page-6/#comment-92349 Thu, 11 Jul 2024 21:00:37 +0000 http://syrupandbiscuits.com/?page_id=1888#comment-92349 In reply to Maggie.

Thank you, Maggie! I’m so glad you enjoy this recipe. It’s one of our favorites, too. Thanks for the great review.

]]> By: Maggie https://syrupandbiscuits.com/sweet-and-tangy-chicken/comment-page-6/#comment-92347 Thu, 11 Jul 2024 20:44:30 +0000 http://syrupandbiscuits.com/?page_id=1888#comment-92347 5 stars
This was delicious. Made it once and have been making it every week since.
I serve it with rice since there’s plenty of sauce. I would love to try it with shrimp. Definitely a keeper.

]]> By: Marianne https://syrupandbiscuits.com/sweet-and-tangy-chicken/comment-page-6/#comment-89543 Sat, 06 Apr 2024 20:21:19 +0000 http://syrupandbiscuits.com/?page_id=1888#comment-89543 In reply to Cheryl.

I think orange marmalade would be good.

]]> By: Melanie Simmons https://syrupandbiscuits.com/sweet-and-tangy-chicken/comment-page-6/#comment-85280 Sun, 14 May 2023 16:40:21 +0000 http://syrupandbiscuits.com/?page_id=1888#comment-85280 5 stars
I made this delicious recipe, butt I used pork loin instead of chicken and it was absolutely delicious. I used it in e crock pot and cooked on medium high for 4 hours, or until tender

]]> By: Jackie Garvin https://syrupandbiscuits.com/sweet-and-tangy-chicken/comment-page-6/#comment-84201 Sun, 08 Jan 2023 19:14:56 +0000 http://syrupandbiscuits.com/?page_id=1888#comment-84201 In reply to Ron.

I’ve never tried it in the crockpot so I can’t give you guidance.

]]> By: Christy https://syrupandbiscuits.com/sweet-and-tangy-chicken/comment-page-6/#comment-84136 Mon, 02 Jan 2023 19:40:57 +0000 http://syrupandbiscuits.com/?page_id=1888#comment-84136 In reply to Joyce Snowdon.

Sorry to piggyback off of your comment, I couldn’t find where to start a new one. Has anyone tried this as a vegetarian dish with maybe portabeella mushroom steaks or cauliflower steaks?

]]> By: Carol https://syrupandbiscuits.com/sweet-and-tangy-chicken/comment-page-6/#comment-84011 Fri, 16 Dec 2022 20:33:04 +0000 http://syrupandbiscuits.com/?page_id=1888#comment-84011 5 stars
I have had this recipe for a while but did not make it until tonight. It is delicious, easy and a real keeper. I will be making this often. I cut the recipe in half as there is only me. Worked out great and I will have a dinner for another night. Try this one…you will like it

]]> By: Ron https://syrupandbiscuits.com/sweet-and-tangy-chicken/comment-page-6/#comment-83263 Thu, 22 Sep 2022 01:51:01 +0000 http://syrupandbiscuits.com/?page_id=1888#comment-83263 Can you make in a crock pot using the same ingredients & get the “same” result as fake cooking it in the oven?

]]> By: Laurie https://syrupandbiscuits.com/sweet-and-tangy-chicken/comment-page-6/#comment-83092 Sun, 28 Aug 2022 20:45:10 +0000 http://syrupandbiscuits.com/?page_id=1888#comment-83092 I have made this recipe for 40 plus years and have always used cooked egg noodles and put lots of the cooked sauce on it! It’s the best people think you cooked for hours for them

]]> By: Jeri Schultz https://syrupandbiscuits.com/sweet-and-tangy-chicken/comment-page-6/#comment-77551 Sun, 16 Jan 2022 12:45:59 +0000 http://syrupandbiscuits.com/?page_id=1888#comment-77551 In reply to Cheryl.

I make similar – only use a can of whole cranberries and Catalina dressing., plus pkg of onion soup – oven or crockpot. My favorite.

]]> By: Jackie Garvin https://syrupandbiscuits.com/sweet-and-tangy-chicken/comment-page-6/#comment-74525 Sun, 07 Nov 2021 12:49:51 +0000 http://syrupandbiscuits.com/?page_id=1888#comment-74525 In reply to Cherry Carson.

Thank you, Cherry!

]]> By: Jackie Garvin https://syrupandbiscuits.com/sweet-and-tangy-chicken/comment-page-6/#comment-74524 Sun, 07 Nov 2021 12:49:26 +0000 http://syrupandbiscuits.com/?page_id=1888#comment-74524 In reply to Petie.

It’s the same.

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