Comments on: Summer Vegetable Casserole

By: Jackie Garvin

Jackie Garvin — Tue, 26 Sep 2023 02:28:31 +0000

In reply to Jakalyn. Thank you for your very kind comments. Yes, those babies grow up so fast! They’re teenagers now and such good kids. Hope all is well with you.

By: Jakalyn

Jakalyn — Mon, 25 Sep 2023 22:02:15 +0000

This is a wonderful recipe. We have had an overabundance of zucchini this summer, so I think this has been served almost weekly!
You posted this in 2014! Those grandbabies are growing up just like mine. I miss those little ones, but sure cherish them now.
Thanks for sharing another wonderful recipe.
Best, Jakalyn

By: Jackie Garvin

Jackie Garvin — Fri, 17 Aug 2018 22:55:02 +0000

In reply to Mary. Eight sides or four main dish servings.

By: Mary

Mary — Sun, 05 Aug 2018 14:13:27 +0000

In reply to Jackie Garvin. Looks delish! How many people will this serve?

By: Jackie Garvin

Jackie Garvin — Wed, 08 Jun 2016 19:59:08 +0000

In reply to Missy@My Shitty Kitchen. Thank you. We dearly love those grandchildren.

By: Missy@My Shitty Kitchen

Missy@My Shitty Kitchen — Wed, 08 Jun 2016 18:43:23 +0000

You are a sweet grandma! This looks so yummy, I make something similar and it is so good!

By: Jackie Garvin

Jackie Garvin — Fri, 03 Jun 2016 14:41:58 +0000

In reply to Tara. Tara, The flavor of bacon grease makes almost everything taste better! Thanks for stopping by!

By: Tara

Tara — Fri, 03 Jun 2016 14:12:31 +0000

Sorry your grandkids were sick during their stay 🙁 This looks like an amazing casserole! I love the use of bacon grease.

By: Jackie Garvin

Jackie Garvin — Fri, 03 Jun 2016 12:58:55 +0000

In reply to Gloria Duggan. Gloria, The leftovers are fantastic! Thanks for stopping by.

By: Gloria Duggan

Gloria Duggan — Fri, 03 Jun 2016 12:53:04 +0000

What a great use of veggies. Looks perfect for dinner any night of the week. Would make awesome leftovers too.

By: Jackie Garvin

Jackie Garvin — Fri, 03 Jun 2016 12:04:56 +0000

In reply to lk529. Take good care of those babies. That's the most important thing. Thanks for stopping by!

By: Jackie Garvin

Jackie Garvin — Fri, 03 Jun 2016 12:03:56 +0000

In reply to Brian Jones. Thank you, Brian. I hope you give it s try. Thanks for stopping by.

By: Jackie Garvin

Jackie Garvin — Fri, 03 Jun 2016 12:03:09 +0000

In reply to Katherine Hackworthy. Awww....Thank you, Katherine. There's nothing more important than comforting someone who's sick. Especially a child. Especially when the child is your child or grandchild. Thanks for stopping by!

By: Jackie Garvin

Jackie Garvin — Fri, 03 Jun 2016 12:00:25 +0000

In reply to pumpkin061. It's a great take along dish, Jill. This time of the year, I take it all over creation. :)

By: pumpkin061

pumpkin061 — Fri, 03 Jun 2016 10:36:18 +0000

This screams my name! It has some serious looking yum factors to it. I am pinning this & making it! What a fantastic dish to take to a party! Or serve at your own! Jill

By: Brian Jones

Brian Jones — Fri, 03 Jun 2016 07:26:44 +0000

I’m feeling the too many veggies thing, it is a bit early to be claiming abundance yet but give it 4 weeks our produce will be bursting my pantry… This sounds like an excellent dish, loving all the summer goodness in it!

By: Katherine Hackworthy

Katherine Hackworthy — Fri, 03 Jun 2016 07:04:48 +0000

The recipe looks lovely, but your sentiments about looking after your sick grandchild were so touching. You sound like an amazing grandma. 🙂

By: lk529

lk529 — Fri, 03 Jun 2016 04:44:29 +0000

Haha, I’m with you. I always think my story has to match my recipe, but if it feels forced then it’s not genuine. I enjoyed reading your insights as a young mom. Thank you.

By: Jackie Garvin

Jackie Garvin — Sun, 29 Jun 2014 23:11:53 +0000

In reply to Adam J. Holland. Hi Adam, Thank you so much. You, as much as anyone, understands the love you have for grandchildren.

By: Adam J. Holland

Adam J. Holland — Fri, 27 Jun 2014 14:47:32 +0000

This is an excellent dish, and you guys are outstanding grandparents — and parents too, I suspect. I seem to have over-planted cucumbers this year. First time I’ve ever grown the ‘Boston Pickler’ variety and, my goodness.