Comments on: Southern Fried Catfish https://syrupandbiscuits.com/southern-fried-catfish/ Southern food, simple life, sweet memories Fri, 16 Feb 2024 19:32:54 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Jackie Garvin https://syrupandbiscuits.com/southern-fried-catfish/comment-page-1/#comment-84420 Wed, 01 Feb 2023 15:37:59 +0000 http://syrupandbiscuits.com/?p=11526#comment-84420 In reply to Faye Reynolds.

Great tip! Thanks for sharing.

]]> By: Faye Reynolds https://syrupandbiscuits.com/southern-fried-catfish/comment-page-1/#comment-82624 Sun, 10 Jul 2022 18:27:34 +0000 http://syrupandbiscuits.com/?p=11526#comment-82624 Jackie my best friend was 100% Cajun and the way she marinated her catfish was with Mustard (like French’s mustard) She did not rinse it off and you don’t taste it once it’s fried. She said often the reason it tastes real fishy is because it wasn’t fileted’properly.

]]> By: Jackie Garvin https://syrupandbiscuits.com/southern-fried-catfish/comment-page-1/#comment-53963 Tue, 10 Oct 2017 18:40:27 +0000 http://syrupandbiscuits.com/?p=11526#comment-53963 In reply to Tynia.

Tania,

Wisdom imparted from Grannies is the best kind of wisdom…..kitchen or otherwise. Thanks for stopping by. We sure love it when you visit.

]]> By: Tynia https://syrupandbiscuits.com/southern-fried-catfish/comment-page-1/#comment-53956 Mon, 09 Oct 2017 03:41:59 +0000 http://syrupandbiscuits.com/?p=11526#comment-53956 Ma’am, that quote from your grandma is about the best thing I have ever read on a food blog. And that’s pretty much what my grandma taught me about frying food as well. I will admit that I have turned to thermometers for recipe testing but I still can “feel” it in the kitchen. Thank you for sharing!

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