Comments on: Smothered Beef Brisket

By: Adel

Adel — Tue, 03 Feb 2015 17:31:52 +0000

Can it be cook by using slow cooker? If so, how many hours?

By: Rebecca

Rebecca — Tue, 03 Feb 2015 00:32:08 +0000

Can you do this in a slow cooker? How long on low?

By: Jackie Garvin

Jackie Garvin — Fri, 20 Jun 2014 23:04:44 +0000

In reply to Vanessa. Vanessa, I smother the brisket with the sauce and leave it uncovered so the sauce can bake into it. Much like smoking the meat, if it's cooked low and slow, it will tenderize without being converted.

By: Vanessa

Vanessa — Fri, 20 Jun 2014 17:31:09 +0000

Do you cover the brisket?

By: Joyce Looney

Joyce Looney — Thu, 07 Nov 2013 17:30:47 +0000

In reply to Jackie Garvin. Ok...thank you so much!

By: Jackie Garvin

Jackie Garvin — Thu, 07 Nov 2013 17:21:32 +0000

In reply to Joyce Looney.

Joyce,

I don’t cover it. That’s the reason I put bacon on the top to add some extra fat, as well as flavor, as it cooks to keep it from getting dry. If you use a covered Dutch oven, you can start off using the cover and then remove about halfway through the cooking process.

By: Joyce Looney

Joyce Looney — Thu, 07 Nov 2013 16:28:17 +0000

Does this need to be covered while in the oven?

By: Jackie Garvin

Jackie Garvin — Wed, 06 Mar 2013 03:38:46 +0000

In reply to Maureen | Orgasmic Chef. Enjoy, Maureen!

By: Maureen | Orgasmic Chef

Maureen | Orgasmic Chef — Wed, 06 Mar 2013 01:41:34 +0000

Ohhhh smother me! I haven’t had brisket for way too long and this looks magical!

By: Jackie Garvin

Jackie Garvin — Tue, 05 Mar 2013 22:35:28 +0000

In reply to Mmilt.

You didn’t miss it! I just added it in – 325 degrees. Thanks for bringing that to my attention. 🙂

By: sandradavisalltheway

sandradavisalltheway — Tue, 05 Mar 2013 16:03:38 +0000

You are so right! I hope ya’ll are doing good! The fun never ends with all of your delicious recipes and stories, you always keep them coming. Thank you Jackie.

By: Mmilt

Mmilt — Tue, 05 Mar 2013 15:12:56 +0000

What temperature do you cook it at? Or did I miss it?

By: Jackie Garvin

Jackie Garvin — Tue, 05 Mar 2013 14:15:43 +0000

In reply to sandradavisalltheway.

Sandra,

I was fixin’ to tell you I was thinking about the Davis family when I made this. I figured the Texas part of the family would love beef brisket. 🙂

By: sandradavisalltheway

sandradavisalltheway — Tue, 05 Mar 2013 04:01:42 +0000

Wow, Jackie, this looks like a winner at my house!! I’m fixin’ to get all the stuff to make it this week! (I just read your FB post!) What about fittin’ to? That’s the real lazy way of saying it! .. I’m fittin’ to go..haha

By: Jackie Garvin

Jackie Garvin — Mon, 04 Mar 2013 23:26:32 +0000

In reply to cindy. I hope you enjoy it, Cindy. If you want to use the cooking liquid for a dipping sauce, you might want to add some liquid.

By: cindy

cindy — Mon, 04 Mar 2013 22:14:53 +0000

This looks yummy! I love smothering too and sometimes enjoy the ‘sauce’ even more than the meat! Will have to try this one.