Comments on: Slow-Cooker Sweet Potato Apple Butter

By: Jackie Garvin

Jackie Garvin — Tue, 18 Mar 2025 16:41:57 +0000

In reply to Michelle. Hi Michelle, For guidance on canning, you should consult a reputable source on food preservation such as Ball or The National Center for Home Food Processing. Both have great websites.

By: Michelle

Michelle — Tue, 18 Mar 2025 16:35:05 +0000

Can you can the butter after it is made?

By: Jackie Garvin

Jackie Garvin — Sun, 07 Nov 2021 12:42:57 +0000

In reply to Chrys Phillips. You can certainly use canned yams but the cooking time would be reduced. Canned yams are cooked.

By: Chrys Phillips

Chrys Phillips — Sat, 06 Nov 2021 02:10:41 +0000

Jackie thank you for posting this video.
I do have a question can I use canned yams and how would that change the recipe?

By: Jackie Garvin

Jackie Garvin — Fri, 09 Oct 2020 18:02:07 +0000

In reply to PattiAnn. What you know as yams are, more than likely, sweet potatoes. Yams are have a dark skin with with white starchy flesh. My favorite varieties of sweet potataoes are orange or reddish orange skinned.

By: PattiAnn

PattiAnn — Tue, 29 Sep 2020 22:17:38 +0000

Looks really good and I want to try this recipe. We love sweet potato. But can you tell me what kind of potato you used? I live in Central Oregon and we have yams, usually three different kinds. Does it make a differance or should I just buy the variety that we usually eat?
Thanks for your reply.