Comments on: Slow-Cooker Sausage and Succotash Soup with Collards https://syrupandbiscuits.com/slow-cooker-sausage-succotash-soup-collards/ Southern food, simple life, sweet memories Mon, 29 Jan 2024 16:37:53 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Jackie Garvin https://syrupandbiscuits.com/slow-cooker-sausage-succotash-soup-collards/comment-page-1/#comment-72250 Mon, 20 Sep 2021 14:09:15 +0000 http://syrupandbiscuits.com/?p=10866#comment-72250 In reply to Madonna J. Atwood.

Yes, any of your favorite sausage brands are great! Thank you for your support

]]> By: Madonna J. Atwood https://syrupandbiscuits.com/slow-cooker-sausage-succotash-soup-collards/comment-page-1/#comment-72195 Sun, 19 Sep 2021 12:02:58 +0000 http://syrupandbiscuits.com/?p=10866#comment-72195 Hi Jackie.long time followed here .I’m adding this soup to my list to try.It sounds so good! Can I use regular smoked sausage like hillshire smoked?

]]> By: Jackie Garvin https://syrupandbiscuits.com/slow-cooker-sausage-succotash-soup-collards/comment-page-1/#comment-54805 Wed, 10 Jul 2019 21:06:25 +0000 http://syrupandbiscuits.com/?p=10866#comment-54805 In reply to Brandon J. Li.

I glad you liked it! Leftovers are the BEST!

]]> By: Brandon J. Li https://syrupandbiscuits.com/slow-cooker-sausage-succotash-soup-collards/comment-page-1/#comment-54800 Wed, 26 Jun 2019 23:15:58 +0000 http://syrupandbiscuits.com/?p=10866#comment-54800 Wonderful recipe that became a family favorite after the very first bite. This is also excellent with a big ole country ham bone and some extra diced ham in a quadruple sized batch (We LOVE leftovers) 🙂

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